B O Maryland Spoon Bread Recipes

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B & O MARYLAND SPOON BREAD



B & O Maryland Spoon Bread image

This recipe is taken from "What's Cooking on the B & O" a pamphlet issued by the railroad many, many, years ago.

Provided by Dan-Amer 1

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup fine yellow cornmeal
1 teaspoon bacon drippings
1 teaspoon sugar
1/3 teaspoon salt
1/2 cup boiling water
1 egg, beaten
1 cup buttermilk
1/4 teaspoon baking soda
1 teaspoon cold water

Steps:

  • Put the corn meal, bacon drippings, sugar, and salt into a baking dish. Pour the boiling water over them gradually and beat well. When the mixture is cool add the beaten egg, milk, and the baking soda, plus the 1 tsp cold water. Beat the whole mixture well. Bake in a deep dish for 20 minutes in a preheated 350 degree F oven.

Nutrition Facts : Calories 55.9, Fat 1.7, SaturatedFat 0.6, Cholesterol 28.2, Sodium 180.8, Carbohydrate 7.9, Fiber 0.6, Sugar 2.1, Protein 2.4

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