B B Qd Corn With Chilli Lime Butter Recipes

BAKED CHILI-LIME CORN

Baked Chili-Lime Corn image

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon seasoned pepper
1/4 teaspoon salt
4 medium ears sweet corn, cut into 3-inch pieces

Steps:

Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.

Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

CORN ON THE COB WITH CHILI AND LIME

Corn on the Cob with Chili and Lime image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt

Steps:

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste

GRILLED CORN WITH CHILI LIME BUTTER

Grilled Corn With Chili Lime Butter image

Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.

Provided by Chef Kate

Categories Corn

Time 30m

Yield 6 ears of corn

Number Of Ingredients 7

Ingredients

6 tablespoons butter, softened
1/4 teaspoon chili powder
1/2 teaspoon lime zest
1 teaspoon fresh lime juice
1/2 teaspoon jalapeno, minced (or to taste)
salt
6 ears corn, in the husks

Steps:

Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
Heat grill to medium-high.
Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
Serve the corn immediately with the chili lime butter.
Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.

B-B-Q'D CORN WITH CHILLI LIME BUTTER

B-B-Q'd Corn With Chilli Lime Butter image

From our local state paper by Margaret Johnson. Times are estimated. She has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need.

Provided by ImPat

Categories Lunch/Snacks

Time 25m

Yield 8 cobs of corn, 4-8 serving(s)

Number Of Ingredients 6

Ingredients

8 ears corn (with husks, keep intact)
60 g butter
1 lime (zest and juice of)
1 chili (red, finely diced)
1 teaspoon garlic (minced)
salt & freshly ground black pepper (to taste)

Steps:

Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to 30 minutes).
Meanwhile combine the other ingredients into a soft mix.
Once cooked peel back the husks and the silks and place a good blob of the mix on each cob of corn and serve and enjoy (maybe present some extra butter on the side) or present corn as is and let everyone do their own serving portions of the butter on the side.

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