Aztec Corn Bbqd In Husks Recipes
GRILLED CORN IN HUSKS
If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.
Nutrition Facts : Calories 196 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 186mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
AZTEC CORN BBQ'D IN HUSKS
This is a great corn recipe to serve at your next BBQ. You do it in advance and just finish cooking just before serving. Great flavor and you will get a few OOHs from your guests
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Carefully peel back the husks from the corn and remove all the silk (be careful not to tear the husks).
- Remove the cob from the husks without tearing the husks.
- Discard 2 husks and soak the remaining 8 in water for about 20 minutes.
- Meanwhile cut the corn from the cobs, discard cobs.
- Mix together the peppers, cilantro onions and corn.
- Heat the butter in a skillet and saute the corn mixture for about 5 minutes. The corn should still be crunchy.
- Season with salt and pepper.
- Take the husks from the water and dry the inside of the husk with a paper towel.
- Spoon about 1 cup of the mixture into each husk, fold the husk around the corn and tie (use a waxed cord, if possible) at the top and around the middle so the husk is securely around the corn mixture. (You can prepare the recipe to this point several hours ahead of time, keep at room temperature).
- Arrange the husks around the outer edge of the BBQ, cook until heated through approximately 10 minutes.
- Turn several times, mist with water to prevent burning (the husks will be slightly charred but not black).
- Remove cords and serve immediately.
Nutrition Facts : Calories 276, Fat 13.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 110.9, Carbohydrate 40.5, Fiber 5.3, Sugar 6.5, Protein 5.7
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