Aztec Chili Salad Recipes

AZTEC CHILI SALAD

Aztec Chili Salad image

A different view of chili. Ground turkey or shredded chicken can be used for this recipe instead of chili. Serve on a bed of lettuce with jicama wedges arranged around the sides of the plate. Great for a Ladies Luncheon for something a little different. This can also be served as a "meal-in-inself".

Provided by Tammy Raynes

Categories Salads

Time 1h15m

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 pkg lawry's spices & seasonings for chili
1/2 c water
1 can(s) (15.25 ozs) kidney beans, drained
1 can(s) (14.50-ozs) whole peeled tomatoes, undrained and cut up
1/2 c dairy sour cream
3 Tbsp mayonnaise
1 fresh medium tomato, diced
1/4 c chopped fresh cilantro
1/2 tsp lawry's seasoned pepper
1 head lettuce
1 red bell pepper, sliced
1/4 c sliced green onions
1 1/2 c grated cheddar cheese
1/4 c sliced ripe olives (black)

Steps:

1. In large skillet, brown ground beef until crumbly; drain fat. Stir in Spices & Seasonings for Chili, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes.
2. For dressing: In blender, combine sour cream, mayonnaise, fresh tomato, cilantro and Seasoned Pepper. Blend until completely combined. Refrigerate until chilled.
3. On 6 plates, layer lettuce, chili meat, bell pepper, green onions, cheese and olives. Drizzle with chilled dressing.

AZTEC BLACK BEAN SALAD (VEGAN, LOW FAT)

Aztec Black Bean Salad (Vegan, Low Fat) image

From fatfreevegan.com. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. I have also replaced the cilantro with Italian parsley when served to someone who hates cilantro and it turned out well.

Provided by VegSocialWorker

Categories Beans

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1/2 cup finely chopped red onion
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 (10 ounce) bag frozen corn, thawed or 2 cups fresh corn
2 -3 tomatoes, diced or 2 -3 cherry tomatoes, halved
3/4 cup chopped fresh cilantro (optional)
3 tablespoons seasoned rice vinegar
2 tablespoons apple cider or 2 tablespoons distilled vinegar
1 lemons, juice of or 1 lime, juice of
2 garlic cloves, finely minced
2 teaspoons ground cumin
1 teaspoon coriander
1/2 teaspoon red pepper flakes or 1 pinch cayenne
1 chipotle chile in adobo, canned in adobo sauce, diced

Steps:

In a large bowl, combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
In a small bowl, whisk together vinegars, lemon juice, garlic, cumin, coriander, red pepper flakes, and chipotle. I use a hand held immersion blender for this.
Pour over salad and toss gently to mix.

AZTEC GOLD CHILI

Aztec Gold Chili image

One of the great things about chili is all the interesting ingredients that different people put in it. This is a delicious chili that I found in a garage sale cookbook that was falling apart. I saved the recipes that looked good to me and this was one of them. Super good!

Provided by Recipe Junkie

Categories Native American

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon oil
2 garlic cloves, minced
2 large onions, coarsely chopped
3 -6 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
2 lbs ground turkey
2 (15 ounce) cans diced tomatoes (don't drain!)
2 (16 ounce) cans whole pinto beans
2 green peppers, coarsely chopped
1/2 ounce unsweetened chocolate, grated

Steps:

Combine first ten ingredients in microwave safe dish.
Microwave on high for 2 and 1/2 minutes.
Stir in 1-2 T water if mixture becomes too dry.
Microwave on high 2 and 1/2 to 3 minutes or till onions are tender crisp.
Let stand 3 minutes.
Stir in turkey.
Microwave on high 10-13 minutes or til turkey is partially done, stirring once.
Add tomatoes, beans, peppers and chocolate.
Mix well.
Microwave on medium for 40 minutes, stirring twice.
Serve with sour cream, grated cheese, diced onions and tortilla chips.

Nutrition Facts : Calories 553.8, Fat 18.1, SaturatedFat 4.8, Cholesterol 119.5, Sodium 881.1, Carbohydrate 58.9, Fiber 18.9, Sugar 9.2, Protein 42.8

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