Azorean Octopus Recipes
AZOREAN OCTOPUS
Make and share this Azorean Octopus recipe from Food.com.
Provided by Chief Teer
Categories Portuguese
Time 1h35m
Yield 3 Quarts, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the octupus in peaces or if they are small just take out the eyes and the inside of the head.
- Cook the octupus with the wine.
- Pour the olive oil and the other ingredients.
- Let it stand over low heat.
- Add the potatoes and wait until they are cooked.
- You may cook the potatoes with the skin in a separate pan with garlic and red pepper pasete and serve together.
- You may use the same recipe for big squids.
Nutrition Facts : Calories 971.7, Fat 31, SaturatedFat 4.6, Cholesterol 163.2, Sodium 857.6, Carbohydrate 91.1, Fiber 10.4, Sugar 6.5, Protein 60.1
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