Aytobadajoz Padrn Recipes

BLISTERED PADRON PEPPERS AND GARLIC

Steps:

• Preheat a cast-iron skillet on medium heat.
• Add oil and garlic and cook for 1 minute.
• Pour in the padrone peppers and cook, stirring frequently, until the skin starts to blister.
• Enjoy!

EASY PADRóN PEPPERS RECIPE

Steps:

• 1. Wash the Padrón peppers in running water. Afterward, dry them well. Tip: Use a colander to wash the peppers and drain the water out immediately. For drying, line up the peppers on an absorbent paper towel. 2. Heat up extra virgin olive oil in a heavy skillet. Once the oil is very hot, add the Padrón peppers. 3. Do not move the peppers around as they start to cook in the pan. Once the surface starts to blister and brown, turn them on the other side. 4. Flip the Padrón peppers over and shake them up a couple of times until all sides are brown and blistered. 5. Transfer your Spanish Padrón peppers to a plate and sprinkle sea salt on top. Drizzle some extra virgin oil to finish. Let the peppers cool down for a while and then serve.

PADRON PEPPERS

Steps:

• Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
• Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.

PAN-FRIED PADRóN PEPPERS

Steps:

• Rinse peppers and tap off most of the water.
• Heat olive oil in a heavy-duty sauté pan over high heat. Add peppers; they will crackle and steam as they blister. Cook until peppers start to brown and deflate, 2 to 4 minutes.
• Transfer to a serving plate and drizzle any olive oil from the pan over top.