Awesome Spaghetti Sauce Recipes

WORLD'S BEST PASTA SAUCE!

Steps:

• In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

SPAGHETTI SAUCE

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

MOM'S BEST SPAGHETTI SAUCE

Steps:

• Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
• Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
• After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
• Cool, cover, and refrigerate overnight. The next day, reheat and serve.

HOMEMADE MEATLESS SPAGHETTI SAUCE

Steps:

• In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and basil, if desired.

SO-EASY SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.

BEST SPAGHETTI SAUCE RECIPE EVER!

Steps:

• Sauté meat, onions, and garlic in a large sauce pan over medium heat until meat is browned.
• Add all other ingredients to the sauce pan. Mix Together.
• Bring the sauce to a bubble and let simmer for a couple hours, stir periodically.

INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE

Steps:

• Brown sausage in large heavy pan.
• When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
• Add onions and garlic, sweat for 3-4 minutes.
• Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
• Stir in wine. Bring to a boil again.
• Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.

SUMMERTIME SPAGHETTI SAUCE

Steps:

• Remove casings from sausage; cut sausage into 1-in. pieces. In a large skillet, brown sausage over medium heat. Drain and set aside. Heat oil in the same skillet; add onions and green pepper. Cook and stir until tender., Add the tomatoes, jalapeno, brown sugar, Italian seasoning, salt and pepper. Return sausage to the pan. Cook, stirring occasionally, for 12-15 minutes or until meat is no longer pink and sauce is thickened. , Serve sauce with pasta; top with cheese.

AWESOME PASTA SAUCE

Steps:

• Put chuck roast in crock pot, pour both jars of pasta sauce over meat and turn on low.
• Cook for minimum 8-10 hours.
• Serve over cooked egg noodles or pasta.
• Yum!

LUKE'S AWESOME SPAGHETTI SAUCE

Steps:

• Brown the ground beef, until no pink remains.
• Drain off fat and place into crockpot.
• In a smaller fry pan, saute together in olive oil, green pepper, onion, and garlic together, until tendercrisp (just to meld the flavors together).
• Add to crockpot.
• Add remaining ingredients, and stir together.
• Put lid on slow cooker and turn on low.
• Let cook for 6 to 8 hours, and serve over warm spaghetti and serve with garlic toast.