Awesome Pasta Salad Recipe 445 Recipes

AWESOME PASTA SALAD

Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

AWESOME PASTA SALAD

Awesome Pasta Salad image

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

Provided by kristiesnell

Categories Potluck

Time 12h30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces vermicelli (break 3 times)
1 tablespoon Accent seasoning
1 tablespoon seasoning salt
3 tablespoons lemon juice
4 tablespoons Wesson Oil
4 ounces pimentos (diced and drained)
2 chopped up green bell peppers
1 chopped small to medium, white onion
2 (2 1/4 ounce) cans sliced drained black olives
1 1/2 cups diced celery
1 1/2 cups helman's light mayonnaise

Steps:

The night before serving, break the noodles up 3 times.
Boil, rinse, and drain.
That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
Mix well, seal, and refrigerate at least 8 hours (the longer the better).
Next day (morning), add veggies and mayonnaise to pasta.
Stir together.
Refrigerate all day if possible. The longer it marinates the better the flavor.

Nutrition Facts : Calories 406.4, Fat 24.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 518.4, Carbohydrate 41.3, Fiber 3.2, Sugar 4.8, Protein 6.7

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