Awesome Honey Pecan Pork Chops Recipes

AWESOME HONEY PECAN PORK CHOPS

Awesome Honey Pecan Pork Chops image

This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!

Provided by Karena

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ¼ pounds boneless pork loin, pounded thin
½ cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
¼ cup honey
¼ cup chopped pecans

Steps:

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 30.3 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.1 g, Protein 30.6 g, SaturatedFat 11 g, Sodium 101.6 mg, Sugar 17.7 g

HONEY-PECAN PORK CHOPS

Honey-Pecan Pork Chops image

This one is a family favorite! -Linda Bounds, Cedar Hill, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 boneless pork loin chops (about 1/2 inch thick and 4 ounces each)
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons honey
1 tablespoon coarsely chopped pecans

Steps:

Pound pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess., In a large skillet, heat butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 3-4 minutes on each side. Remove from pan; keep warm., Add honey and pecans to same skillet; heat through, stirring to loosen browned bits from pan. Serve with pork.

Nutrition Facts : Calories 407 calories, Fat 23g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 419mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 24g protein.

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