Awesome Coconut Pumpkin Bread Recipes

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COCONUT-PUMPKIN BREAD



Coconut-Pumpkin Bread image

We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.

Provided by By Arlene Cummings

Categories     Side Dish

Time 2h25m

Yield 16

Number Of Ingredients 15

1/2 cup butter, softened
1 cup granulated sugar
1/3 cup packed brown sugar
2 eggs
1 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon vanilla
1/2 cup flaked coconut
1/2 cup chopped walnuts
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon. baking powder
1 tablespoon pumpkin pie spice
1 cup white vanilla baking chips
2 tablespoons whipping cream
2 tablespoons flaked coconut

Steps:

  • Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
  • In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, pumpkin and vanilla. Stir in 1/2 cup coconut and the walnuts. Add flour, baking soda, baking powder and pumpkin pie spice; gently stir in. Pour batter into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan about 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave vanilla baking chips and whipping cream on High in 30-second increments, stirring between microwaving, until mixture is smooth and creamy. If too thick, add small amount of cream. Drizzle over cooled loaf; sprinkle with coconut. Let glaze set before slicing.

Nutrition Facts : ServingSize 1 Serving

SARA'S AWESOME PUMPKIN BREAD



Sara's Awesome Pumpkin Bread image

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Provided by Sara

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
½ teaspoon baking powder
2 cups pumpkin puree
⅔ cup vegetable oil
3 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
  • Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
  • Allow to cool for 15 minutes before removing from pans.

Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g

COCONUT PUMPKIN NUT BREAD



Coconut Pumpkin Nut Bread image

This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!

Provided by Kevin Ryan

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h35m

Yield 20

Number Of Ingredients 12

3 ½ cups all-purpose flour
2 cups packed dark brown sugar
⅔ cup white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
⅔ cup coconut milk
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
⅔ cup unsweetened flaked coconut
1 cup chopped walnuts, toasted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  • Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
  • Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 48.9 g, Fat 19.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 302.6 mg, Sugar 29.2 g

UNBELIEVABLY GOOD PUMPKIN BREAD



Unbelievably Good Pumpkin Bread image

This bread is awesome!! I make it as a gift for my friends every Christmas and they cannot wait to get it. It always brings raves. It tastes best when kept in the fridge and served cold.

Provided by AngelaTN

Categories     Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 10

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/4 teaspoons salt
2 teaspoons cinnamon
2 teaspoons nutmeg
3 cups sugar
4 eggs, beaten
2/3 cup water
1 cup canola oil
1 (15 ounce) can pumpkin

Steps:

  • Preheat oven to 350.
  • Combine flour, salt, baking soda, cinnamon, nutmeg and sugar in large bowl.
  • Add eggs, water, oil and pumpkin.
  • Mix until well blended.
  • Pour into two greased 9/5 loaf pans.
  • Bake for 1 to 1-1/4 hours or until knife inserted in center comes out clean.
  • Let cool for a few minutes, then remove bread from pans and allow to cool completely.

AWESOME MOIST PUMPKIN BREAD



Awesome Moist Pumpkin Bread image

My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most moist bread I have ever eaten!

Provided by momof3rjc

Categories     Quick Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 11

2 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
2 cups pumpkin (fresh cooked or canned, I use canned)
3/4 cup oil
4 eggs
3/4 cup walnuts (optional)

Steps:

  • Sift together the flour, sugar, baking soda, salt, cinnamon and nutmeg.
  • Mix the dry ingredients well Mix the wet ingredients and add to the dry.
  • Beat together for 5 minutes.
  • Pour into 2 greased and floured loaf pans.
  • Bake in a preheated 350 degree oven for 1 hour.
  • Enjoy!

AWESOME COCONUT PUMPKIN BREAD!



Awesome Coconut Pumpkin Bread! image

It's that time of the Year, When Pumpkin Bread appears. This makes 3 8x4 loaves, so you can give 2 as presents and enjoy one yourself! :-)

Provided by Koechin Chef

Categories     Quick Breads

Time 1h15m

Yield 3 Loaves, 8-10 serving(s)

Number Of Ingredients 14

1 (15 ounce) can pumpkin (not filling)
5 eggs
2 cups sugar
3 cups flour
1 1/4 cups vegetable oil
2 (1 1/2 ounce) packages sugar free fat free French vanilla pudding and pie filling mix
2 teaspoons coconut extract
3 teaspoons cinnamon
1/2 teaspoon mace
1/4 teaspoon allspice
1 tablespoon orange zest
2 teaspoons baking powder
3/4 cup nuts, chopped
1/2 cup mini chocolate chip

Steps:

  • In a large bowl beat eggs and pumpkin until smooth.
  • Add sugar and oil and beat to combine.
  • Combine all dry ingredients, except nuts and choc. chips.
  • Add to egg mixture and beat to combine well.
  • Stir in nuts and choc. chips.
  • Spoon into three 8x4-inch greased and floured pans.
  • Bake at 350°F for 60-65 minute.
  • Cool on rack for 10 minute Remove from pans and let cool completely.
  • They freeze well. Enjoy, Ingrid/Koechin/Chef.
  • P.S. If you can find Instant Coconut Pudding use it and leave off the extract then.

Nutrition Facts : Calories 859.8, Fat 47.6, SaturatedFat 8.3, Cholesterol 132.2, Sodium 223.5, Carbohydrate 100.8, Fiber 3.9, Sugar 57.5, Protein 12

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