Awesome Baked Beans Recipes

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BAKED BEANS



Baked Beans image

Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the end. Please understand that you'll need much less water and much less time to get them where you want them to be.) The combination of molasses and dry mustard is a taste as old as America itself, and takes well to both ham and soft brown bread.

Provided by Sam Sifton

Categories     dinner, lunch, side dish

Time 6h30m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups navy beans
Salt
1/2 pound slab bacon, cut into cubes
1 medium onion, peeled and chopped
1/3 cup molasses
2 teaspoons dry mustard
1 teaspoon ground black pepper

Steps:

  • Soak beans in a large bowl of water for 6 hours or overnight. Drain beans and put them in a large oven-safe pot with a heavy bottom and a tightfitting lid. Add 1 teaspoon salt and enough cool water to cover 2 inches above the beans. Bring to a boil, then lower the heat and simmer gently, stirring occasionally, until the beans are just tender, approximately 30 to 40 minutes. Drain and remove beans.
  • Heat the oven to 250 degrees. Bring a kettle full of water to a boil on the stove. Return the heavy-bottomed pot to the stove and turn the heat to medium high. Cook the bacon in the bottom of the pot until it begins to brown, then turn off the heat and add the chopped onion and, on top of it, the beans. Mix together molasses, mustard and black pepper, and add the mixture to the pot. Pour in enough boiling water to cover beans, put the lid on and bake, occasionally adding more water to keep beans covered, until they are tender but not falling apart, 4 to 5 hours.
  • Remove beans from oven, uncover, stir and season with salt. With the lid off, return pot to oven and let beans finish cooking, uncovered and without additional water, until the sauce has thickened and the top is deeply crusty, about 45 minutes more.

Nutrition Facts : @context http, Calories 343, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 8 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 253 milligrams, Sugar 13 grams, TransFat 0 grams

AWESOME BAKED BEANS



Awesome Baked Beans image

This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these beans! Simple and easy to prepare and double.

Provided by Southernmamato3

Categories     Beans

Time 1h5m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 9

3 (14 ounce) cans pork and beans (I use Van Camps)
1 lb ground beef, browned and drained
1 (6 ounce) can French's French fried onions, divided
1 cup catsup
2/3 cup dark brown sugar
1/4 cup prepared mustard
1 tablespoon ground mustard
1/4 teaspoon garlic powder
2 -3 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • In very large mixing bowl combine beans, beef, HALF the can of onions, and remaining ingredients.
  • Pour into 9x13 pan.
  • Bake for 30 to 40 minutes until desired consistancy.
  • Top with remaining onions and bake 5-10 minutes more until nicely browned.

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