Award Winning Salsa Recipe Texas Recipes

SALSA - AWARD WINNING

Salsa - Award Winning image

I had just moved to San Antonio and friends told me to enter my salsa recipe into a contest. I won second place! For San Antonio, I thought that was pretty good. I have made this for years and people always ask for more and for the recipe. Keep it fresh!

Provided by Keith Saddoris

Categories Salsas

Time 15m

Number Of Ingredients 10

Ingredients

1 small white onion
2 small jalapenos, fresh
2 small serrano chiles
3-4 chipotle peppers - dried if possible
1 can(s) tomatoes, canned whole
1 can(s) tomatoes, crushed
1 bunch cilantro, fresh
2 Tbsp lime juice
1 pinch sea salt
1-2 pinch sugar

Steps:

1. Add the following ingredients to a food processor fitted with blade: white onion (peeled and quartered), peppers (removed of seeds),1/2 can of whole tomatoes -- pulse until desired consistency -- I like pretty small pieces
2. Pour contents of food processor into large bowl and combine with crushed tomatoes
3. Back in food processor, add remaining 1/2 can of whole tomatoes and cilantro. Pulse until cilantro is well distributed.
4. Combine tomato/cilantro combination with first tomato/pepper combination. Add can of crushed tomatoes, lime juice, salt, pepper and sugar to taste.
5. Serve or refrigerate for several days as needed.
6. Note: For chipotle peppers, I prefer to the dried kind if possible, but they can be hard to find so it is okay to use the canned ones in sauce.
7. Note: Change the number of peppers per your taste for heat. Removing the seeds helps keep the heat down so handle as you like.

D'S FAMOUS SALSA

D's Famous Salsa image

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Provided by Denise Smith

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
1 teaspoon salt
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Steps:

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g

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