Avocado Soup Sopa De Aguacate Recipes

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SOPA DE AGUACATE (AVOCADO CREAM SOUP)



Sopa De Aguacate (Avocado Cream Soup) image

Make and share this Sopa De Aguacate (Avocado Cream Soup) recipe from Food.com.

Provided by Michelle_My_Belle

Categories     South American

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

3 large avocados (fully ripe, peeled, halved, seeded and diced)
1 1/2 cups heavy cream
6 cups chicken stock
1/4 cup pale dry sherry
1 teaspoon salt
1/2 teaspoon white pepper
3 flour tortillas (quartered and fried until crisp, or one avocado, peeled and thinly sliced)

Steps:

  • Puree the diced avocados in three batches, combining 1/3 of the dice and 1/2 cup of cream at a time and blending on high speed for 30 seconds.
  • In a 3-quart enameled or stainless steel saucepan, bring the stock to a boil over high heat; reduce to low.
  • When stock is simmering, stir in avocado puree.
  • Add sherry, salt and pepper to taste for seasoning.
  • To serve hot, pour into a tureen and top with tortilla or avocado pieces - or refrigerate and serve cold.

Nutrition Facts : Calories 430.1, Fat 32.8, SaturatedFat 13, Cholesterol 66.5, Sodium 644.8, Carbohydrate 22.2, Fiber 6.5, Sugar 4, Protein 8.2

AVOCADO CREAM SOUP (SOPA DE AGUACATE)



Avocado Cream Soup (Sopa De Aguacate) image

My husband loves avacados in all ways. Myself, I'm not so keen on them. But he wants me to make this for him for Father's Day! DD is making avacado fudge...sheesh! Anyway, we're giving this a try and also submitting for ZWT4. I found it online but can't remember where. Maybe RecipeGoldMine?

Provided by Chef PotPie

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 large ripe avocados, peeled, halved, seeded and diced
1 1/2 cups heavy cream
6 cups chicken broth
1/4 cup pale dry sherry (optional)
1 teaspoon salt
1/2 teaspoon round white pepper
3 corn tortillas, quartered and fried until crisp or 3 buy tortilla chips

Steps:

  • Puree the diced avocados in 3 batches, combining 1/3 of the dice and 1/2 cup of cream at a time in a blender container and blending at high speed for 30 seconds.
  • In a 3-quart non-reactive saucepan, bring the stock to a boil over high heat, reduce the heat to low, and when the stock is simmering, stir in the avocado puree. Add the sherry, salt and pepper, and taste for seasoning.
  • To serve the soup hot, pour it into a tureen and strew the top with tortilla quarters or avocado slices. Or refrigerate and serve it cold.

Nutrition Facts : Calories 695.1, Fat 62.1, SaturatedFat 25.1, Cholesterol 122.3, Sodium 1780.9, Carbohydrate 27.5, Fiber 13.3, Sugar 2.5, Protein 13.8

AVOCADO SOUP (SOPA DE AGUACATE)



Avocado Soup (Sopa De Aguacate) image

Simple and elegant, this is a soup to be enjoyed by avocado lovers and even those who may consider this delicious vegetable "fruit of soap" instead of "fruit of butter". It is perfect with a Mexican meal, or on other occasions for that matter. I haven't tried it chilled, but why not. If chilled, I would change the garnish to chopped tomatoes.

Provided by Chopin Liszt

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

3 fully ripe Hass avocadoes
6 cups of your best rich chicken broth
6 tortilla chips (to garnish)

Steps:

  • Remove pulp from the avocados.
  • Use a blender to puree the avocados with the broth.
  • Heat the mixture to just short of boiling and serve garnished with broken tortilla chips.

Nutrition Facts : Calories 183.5, Fat 14.7, SaturatedFat 2.2, Sodium 782.8, Carbohydrate 8.4, Fiber 5.9, Sugar 1, Protein 6.6

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