Avocado Salsa Verde Recipes

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CREAMY AVOCADO SALSA VERDE



Creamy Avocado Salsa Verde image

This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.

Provided by Heidi

Categories     sauce

Time 5m

Number Of Ingredients 8

4 tomatillos (, roughly chopped)
1 avocado (, seeded, peeled and roughly chopped)
1 lime (, juiced)
1/3 cup fresh cilantro (, roughly chopped)
1/4 cup green bell pepper (, roughly chopped)
1/4 cup white onion (, roughly chopped)
1/4 cup water
kosher salt (, to taste)

Steps:

  • Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.

Nutrition Facts : Calories 68.32 kcal, Carbohydrate 6.3 g, Protein 1.11 g, Fat 5.19 g, SaturatedFat 0.75 g, Sodium 4.18 mg, Fiber 3.21 g, Sugar 1.74 g, ServingSize 1 serving

AVOCADO SALSA VERDE



Avocado Salsa Verde image

Found this at A Spicy Perspective blog. I love that it has avocado (I have 2 trees) and I love it is a large batch. Just scale it down if you just want some for right now.

Provided by Ambervim

Categories     Sauces

Time 35m

Yield 4 Quarts

Number Of Ingredients 10

2 1/2 lbs tomatillos, husked and rinsed
2 large onions
10 garlic cloves
4 jalapenos
2 tablespoons vegetable oil
4 teaspoons ground cumin
2 teaspoons salt
1 cup cilantro, packed
3 avocados
1 lime (optional)

Steps:

  • Preheat the oven to 450 degrees F.
  • Peel and chop the onions into quarters. Place the tomatillos, onions, garlic and jalapenos on a rimmed baking sheet. Drizzle with oil.
  • Roast in the oven for 15 minutes-until the exteriors are blistered but the insides are still slightly raw.
  • Meanwhile, half the avocados, remove the seeds, and scoop out the flesh.
  • Cut the jalapenos in half and scrape out the seeds. Discard seeds.
  • Place HALF of the tomatillos, onions, jalapenos and garlic in a food processor. Pulse until mostly smooth.
  • Add HALF of the cumin, salt, cilantro and avocado. Pulse until the avocado is pureed into the mixture. Taste for salt.
  • Repeat with the remaining ingredients.
  • If you desire an extra tart quality, add a bit of lime juice at the end.
  • Not a good idea to can due to the avocado. However, it will freeze well.

Nutrition Facts : Calories 446.1, Fat 32.5, SaturatedFat 4.6, Sodium 1186.2, Carbohydrate 40.9, Fiber 17.6, Sugar 16.1, Protein 7.6

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