Avocado Salad With Warm Tomato Basil Vinaigrette Recipes

TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE

Steps:

• Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
• Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

AVOCADO SALAD WITH WARM TOMATO-BASIL VINAIGRETTE

Steps:

• In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
• Heat thoroughly bring to a simmer.
• Immediately remove from heat.
• Slice the avocados and place on the soft lettuce on individual salad plates.
• spoon on the warm vinaigrette and serve immediately.

CUCUMBER-TOMATO-AVOCADO SALAD WITH TEQUILA-LIME VINAIGRETTE

Steps:

• To a medium bowl, add chopped cucumber, tomato, and avocado.
• In a small container with a tight-fitting lid or jar, combine tequila, oil, lime juice, and dressing mix. Shake vigorously.
• Pour dressing over salad and lightly toss.

AVOCADO SALAD WITH TOMATOES, LIME, AND TOASTED CUMIN VINAIGRETTE

Steps:

• Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
• Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.

TOMATO, AVOCADO, AND CILANTRO SALAD

Steps:

• In a small bowl, gently toss the tomatoes and onion with salt, pepper, olive oil, and the vinegar. Lift the vegetables out and spread on a serving platter. Lay the avocado slices on top and pour the tomato-vinegar juices onto the avocados. Scatter with fresh basil or cilantro leaves.

AVOCADO-BASIL DRESSING

Steps:

• Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.