Avocado Rosemary Lime Bars 9 Recipes

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AVOCADO ROSEMARY LIME BARS



Avocado Rosemary Lime Bars image

Green bars subtly flavored with rosemary and lime.

Provided by sueb

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h50m

Yield 48

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
2 tablespoons minced fresh rosemary
2 limes, zested and juiced
½ cup butter
1 ½ cups white sugar
4 eggs
1 avocado - peeled, pitted, and mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
  • Bake in preheated oven until the crust sets, about 10 minutes.
  • Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
  • Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 13 g, Cholesterol 20.6 mg, Fat 3 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 19.9 mg, Sugar 8.4 g

AVOCADO ROSEMARY LIME BARS



AVOCADO ROSEMARY LIME BARS image

Categories     Citrus     Dessert     Avocado

Number Of Ingredients 7

2 cups all-purpose flour
2 cups (divided) white sugar
2 tablespoons fresh rosemary, minced
1 recipe - 2 limes, zested and juiced
1/2 cup butter
1 recipe - 4 eggs
1 recipe - 1 avocado, peeled, pitted and mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
  • Bake in preheated oven until the crust sets, about 10 minutes.
  • Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
  • Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.

AVOCADO ROSEMARY LIME BARS



Avocado Rosemary Lime Bars image

Green bars subtly flavored with rosemary and lime.

Provided by sueb

Categories     Bar Cookies

Time 1h50m

Yield 48

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
2 tablespoons minced fresh rosemary
2 limes, zested and juiced
½ cup butter
1 ½ cups white sugar
4 eggs
1 avocado - peeled, pitted, and mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
  • Bake in preheated oven until the crust sets, about 10 minutes.
  • Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
  • Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 13 g, Cholesterol 20.6 mg, Fat 3 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 19.9 mg, Sugar 8.4 g

AVOCADO ROSEMARY LIME BARS [9]



AVOCADO ROSEMARY LIME BARS [9] image

Categories     Citrus     Rosemary     Avocado

Yield 48 Bars

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons minced fresh rosemary
2 limes, zested and juiced
1/2 cup butter
1 1/2 cups white sugar
4 eggs
1 avocado - peeled, pitted, and mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish. Bake in preheated oven until the crust sets, about 10 minutes. Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture. Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.

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