Avocado Ranch Salad Dressing Recipes
AVOCADO-LIME RANCH DRESSING
This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 11
Steps:
- Combine avocado and garlic in a blender or large food processor and process until well pureed.
- Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 3 g, Cholesterol 11.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 159.9 mg, Sugar 0.4 g
AVOCADO RANCH SALAD DRESSING
This recipe goes very well as a vegetable dipping sauce!
Provided by Emily Kisling
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g
AVOCADO RANCH DRESSING
This recipe has the flavor of traditional ranch dressing but is extra smooth and creamy, thanks to the avocado. Making dressing at home is a great alternative to store-bought because you know exactly what's inside. Dip crunchy veggies into the dressing for an easy afternoon snack.
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Process the avocado, buttermilk, vinegar, scallions, garlic, chives, dill and parsley in a blender until smooth. Season with 1/2 teaspoon fine salt and a few grinds of pepper. Transfer to a medium bowl, cover with plastic wrap so that it sits directly on the dressing and refrigerate for 30 minutes up to 1 day before using.
AVOCADO RANCH CHICKEN SALAD
A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Provided by Chrissy
Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 8.9 g, Cholesterol 87.8 mg, Fat 22.2 g, Fiber 2.3 g, Protein 34.4 g, SaturatedFat 4.6 g, Sodium 277.7 mg, Sugar 1.4 g
AVOCADO-LIME RANCH DRESSING
This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories of the original, and is made with buttermilk, avocado, fresh cilantro, spices, and lime for a tangy, zesty twist on a classic salad dressing. Dairy-based salad dressings will last in the refrigerator for up to one week. Using freshly opened sour cream and buttermilk will help it last as long as possible.-Kelsey Reddick Smith, Knoxville, Tennessee
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place all ingredients in a blender; cover and process until combined. Transfer to a jar. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
AVOCADO RANCH DRESSING
Crisp lettuces like iceberg and romaine are a perfect match for this creamy dressing, and shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes after the greens have been tossed.
Provided by SusieQusie
Categories Potluck
Time 11m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Scoop the flesh from the avocado.
- In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds.
- Add remaining ingredients and process until dressing is completely smooth.
- Can be refrigerated up to 1 week.
- Toss about 2 tablespoons with 4 cups of salad greens to serve 2 people.
Nutrition Facts : Calories 44.2, Fat 3.5, SaturatedFat 0.5, Cholesterol 1.7, Sodium 197.7, Carbohydrate 3.2, Fiber 0.8, Sugar 1.1, Protein 0.7
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