Avocado Professional Pancake Recipes

AVOCADO PANCAKES

Avocado Pancakes image

Make and share this Avocado Pancakes recipe from Food.com.

Provided by jcasablancas

Categories Mexican

Time 10m

Yield 4 pancakes

Number Of Ingredients 8

Ingredients

3 avocados
4 eggs
1 teaspoon salt
1 3/4 cups milk
4 tablespoons melted butter
2 cups flour
2 teaspoons baking powder
8 ounces crabmeat

Steps:

Mash avocados and mix together the next three ingredients.
Once mixed, stir in the flour and baking powder.
Heat 1/2 tablespoon butter over medium heat in a 6-inch nonstick skillet.
Add 1/3 cup of the batter to the pan.
Top the pancake with 2 ounces crabmeat and gently press into the pancake.
Cook over medium heat for 3 minutes or until lightly browned.
Flip when and cook an additional 2-3 minutes or until firm.
Garnish the pancake with sour cream, fresh tomato salsa or chipotle jam.

Nutrition Facts : Calories 761.1, Fat 43.5, SaturatedFat 14.6, Cholesterol 280.8, Sodium 1452.5, Carbohydrate 66.5, Fiber 11.8, Sugar 1.6, Protein 29.8

AVOCADO PROFESSIONAL PANCAKE

Avocado Professional Pancake image

It's Actually Amazing And Great You Would Probably Think That It Might Taste A Little Weird But Its Actually Good

Provided by Zaar Member

Categories Breakfast

Time 50m

Yield 13 Pancakes, 5 serving(s)

Number Of Ingredients 13

Ingredients

2 california avocados
5 red chili peppers
1 onion
3 eggs
3 potatoes
1/2 teaspoon salt
1 lime
1 1/2 cups flour
3 teaspoons sugar
1/2 teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter

Steps:

First the pancakes: Mix together flour, sugar and salt and gradually add eggs, milk, and butter. (I thank "An Apple Day" Cook Book very much for giving me it's recipe for pancakes.).
Beat together and pour out, in lightly greased griddle, to a 5 inch diameter circle.
Cook the eggs, scrambled.
Now for the filling: Microwave the potatoes and mash it in another bowl. Add a squeeze of lime juice in the mix and cut the onion and add it then dazzle the salt.
Cut the avocado in half and remove the nut. Do the same with the other avocado and put in a big bowl. Slice all chili pepper's and put them in the mashed potatoes aswell.
Get ready to eat and make any change's to the recipe.

Nutrition Facts : Calories 582.9, Fat 25.5, SaturatedFat 8.6, Cholesterol 279.7, Sodium 648.6, Carbohydrate 72, Fiber 9.9, Sugar 7.8, Protein 19.8

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