Avocado Irish Cream Fudge Recipes

IRISH CREAM FUDGE RECIPE BY TASTY

Irish Cream Fudge Recipe by Tasty image

Here's what you need: butter, brown sugar, golden syrup, double cream, dark chocolate, irish cream, white chocolate

Provided by Ellie Holland

Yield 12 servings

Number Of Ingredients 7

Ingredients

⅓ cup butter
2 ¼ cups brown sugar
½ cup golden syrup
1 ¼ cups double cream
1 cup dark chocolate
½ cup irish cream
⅓ cup white chocolate, melted

Steps:

In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C (240˚F), stirring every now and then.
Take off the heat and mix in the dark chocolate and Irish cream.
Pour into a baking tin and then pour the white chocolate in the middle.
Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
Chill in the fridge until solid. Cut into squares.
Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, Sugar 38 grams

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