Avocado Goddess Dressing Recipes

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AVOCADO GREEN GODDESS DRESSING



Avocado Green Goddess Dressing image

Sorta like you remember it from the 70's...

Provided by LISALISALISA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 7

1 avocado, peeled and pitted
1 cup mayonnaise
5 anchovy filets, rinsed and chopped
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 clove garlic, chopped
salt and pepper to taste

Steps:

  • In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 4.5 g, Cholesterol 16.8 mg, Fat 34.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 333.3 mg, Sugar 0.7 g

GREEN GODDESS DRESSING RECIPE (WITH AVOCADO!)



Green Goddess Dressing Recipe (with avocado!) image

This avocado green goddess dressing is so easy to make, addictively delicious and healthy to boot! This homemade dressing is light, vibrant and fresh; yet ultra creamy, super rich and packed with savory, tangy and herbaceous flavor! It's a wonderful way to use up fresh leafy herbs and totally customizable!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Provided by Cheyanne Holzworth

Categories     Condiment     Dip     Sauce

Time 5m

Number Of Ingredients 11

1 clove Garlic (- smashed & peeled)
1 whole Scallion (- roughly chopped)
1 medium-sized ripe Avocado
1 small Lemon ( - juiced, about 1 ½ tablespoons (SEE NOTES))
1/3 Cup Fresh Herbs - packed & chopped ((SEE NOTES))
¼ Cup Greek Yogurt ((or Sour Cream, Mayonnaise, Tahini))
2 TBS EACH: Extra-Virgin Olive Oil & Rice Vinegar ((or Apple Cider Vinegar))
1 TBS Honey
1/8 tsp Cayenne Pepper (- or more to taste)
Kosher Salt & Ground Black Pepper - to taste
Optional: Cold Water (- as needed to thin dressing)

Steps:

  • Chop: In the bowl of a food processor or high-speed blender, add the garlic and scallion. Pulse until finely chopped.
  • Puree: Add the avocado, lemon juice, herbs, yogurt, oil, vinegar, honey and cayenne. Season with ½ teaspoon salt and a few grinds of black pepper. Puree until very smooth and pale green in color. With the motor running, drizzle in water, a little bit at a time, until dressing reaches desired consistency.
  • Adjust to taste with more salt, pepper, lemon, honey or cayenne if desired.
  • Serve immediately and enjoy!Storage: Transfer to an airtight container and store in the refrigerator for up to 3 days.

Nutrition Facts : Calories 87 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 5 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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