Avocado Feta Salsa Recipe 445 Recipes

AVOCADO-FETA DIP

Avocado-Feta Dip image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.

CILANTRO, AVOCADO, TOMATO, AND FETA SALAD

Cilantro, Avocado, Tomato, and Feta Salad image

This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.

Provided by Celeste

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 25m

Yield 10

Number Of Ingredients 8

Ingredients

8 roma (plum) tomatoes, diced
3 jalapeno peppers, seeded and diced
3 bunches green onion, sliced
4 ounces crumbled garlic and herb feta cheese
4 avocados - peeled, pitted and diced
2 tablespoons fresh lemon juice
3 bunches cilantro, chopped
salt and ground black pepper to taste

Steps:

Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 15.5 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 8.7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 169 mg, Sugar 3.8 g

AVOCADO FETA SALAD

Avocado Feta Salad image

A personal favorite. Adjust the feta to personal taste.

Provided by Jonathan Shields

Categories Salad Vegetable Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

3 cups cubed avocado
¼ cup olive oil
3 tablespoons lime juice
2 tablespoons lemon juice
6 cloves garlic, crushed
1 teaspoon kosher salt
¼ teaspoon ground black pepper
¼ cup diced feta cheese

Steps:

Place avocado cubes in a bowl.
Whisk olive oil, lime juice, lemon juice, garlic, salt, and pepper together in a bowl; mix in feta cheese. Pour dressing over avocado cubes; toss to coat.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 13.4 g, Cholesterol 14 mg, Fat 33.4 g, Fiber 7.7 g, Protein 4.9 g, SaturatedFat 6.6 g, Sodium 665.1 mg, Sugar 1.8 g

AVOCADO AND FETA SALSA

Avocado and Feta Salsa image

Make and share this Avocado and Feta Salsa recipe from Food.com.

Provided by LorenLou

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 large avocado, chopped
2 roma tomatoes, seeded and chopped
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
2 ounces crumbled feta cheese

Steps:

Combine the chopped avocado and tomatoes in a large bowl.
Add remaining ingredients, folding in cheese last.
Serve right away with tortilla chips.

Nutrition Facts : Calories 356.1, Fat 31, SaturatedFat 8, Cholesterol 26.8, Sodium 350.2, Carbohydrate 16.7, Fiber 9.4, Sugar 4.6, Protein 7.7

AVOCADO-FETA SALSA

Avocado-Feta Salsa image

The basic recipe came from Better Homes and Garden, but I added a few extra things. It is a delicious and easy appitizer.

Provided by BelleAH

Categories Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

2 medium tomatoes, chopped (I de-seed mine)
1 avocado, chopped
1/2 vidalia onion, chopped
1 small garlic clove, minced
3 -4 basil leaves, chopped (1 tsp. dried basil works fine too)
1 teaspoon dried parsley
5 -6 sun-dried tomatoes, chopped (marinated in oil)
1 1/2 teaspoons olive oil
1 1/2 teaspoons red wine vinegar
1 -2 dash salt
1 -2 dash pepper
4 ounces feta cheese, crumbled
tortilla chips

Steps:

Combine tomatoes, avacado, onion, garlic, basil, parsley, sundried tomatoes, salt and pepper, oil and vinegar.
Stir to mix.
Gently stir in feta.
Cover and chill until ready to eat.
Serve with Totilla chips.

Nutrition Facts : Calories 159.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 21.4, Sodium 347.3, Carbohydrate 8.9, Fiber 3.8, Sugar 3.8, Protein 5.1

AVOCADO SALSA RECIPE BY TASTY

Avocado Salsa Recipe by Tasty image

Here's what you need: ripe avocados, red onion, tomatoes, fresh cilantro, limes, garlic, salt, pepper, red wine vinegar, feta cheese, tortilla chip

Provided by Scott Loitsch

Categories Sides

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 ripe avocados, diced
½ red onion, chopped
2 tomatoes, diced
¼ cup fresh cilantro, chopped
2 limes, juiced
2 cloves garlic, chopped
salt, to taste
pepper, to taste
3 tablespoons red wine vinegar
½ cup feta cheese
tortilla chip, for serving

Steps:

In a medium bowl, combine all ingredients and gently mix together.
For best flavor, allow to set 30 minutes.
Garnish with additional feta just before serving.
Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams

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