Avocado Crema Dip Recipe By Tasty Recipes

CREAMY AVOCADO RANCH DIP RECIPE BY TASTY

Creamy Avocado Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip

Provided by Hidden Valley® Ranch

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
1 cup avocado, chopped, 1 tablespoon reserved for garnish
1 teaspoon garlic powder
2 tablespoons lime juice
Vegetable chip, for serving

Steps:

Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

AVOCADO CREMA

Avocado Crema image

Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.

Provided by Chef Rock

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

½ lime, juiced
¼ bunch fresh cilantro, or to taste
1 clove garlic, minced
1 ripe avocado
1 (8 ounce) container Mexican crema (such as Crema Supremo®)
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.

Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g

AVOCADO CREMA DIP RECIPE BY TASTY

Avocado Crema Dip Recipe by Tasty image

Here's what you need: avocados, sour cream, fresh cilantro, chicken broth, tuscan truffle oil

Provided by Lindsay Hernandez

Categories Snacks

Yield 5 servings

Number Of Ingredients 5

Ingredients

3 avocados, almost-ripened
½ cup sour cream
1 bunch fresh cilantro
2 tablespoons chicken broth, or veggie broth
1 teaspoon tuscan truffle oil

Steps:

Blend sour cream, broth, and avocado cubes on high until a purée is formed.
Then, add cilantro leaves and blend on low until cilantro is minced.
Empty into a medium bowl and drizzle oil on top.
Serve alongside chips, crackers, or tacos.

Nutrition Facts : Calories 215 calories, Carbohydrate 10 grams, Fat 19 grams, Fiber 6 grams, Protein 2 grams, Sugar 1 gram

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