Avocado Cream Cheese Spread Recipes

AVOCADO CREAM CHEESE

Avocado Cream Cheese image

With a splash of lime juice and a dash of cayenne, you'll want to enjoy this flavorful spread with everything.

Provided by EatingWell Test Kitchen

Categories Diabetic Living Magazine Recipes

Time 50m

Number Of Ingredients 9

Ingredients

1 medium avocado, halved, seeded, and peeled
¼ cup low-fat buttermilk
3 tablespoons whipped reduced-fat cream cheese
1 tablespoon lime juice
2 cloves garlic
⅛ teaspoon cayenne pepper
½ teaspoon salt
Dash cayenne pepper
Fresh vegetable dippers, such as red sweet pepper strips, cucumber slices, celery sticks, Belgium endive leaves, and/or fresh cauliflower florets

Steps:

Set aside one-fourth of the avocado. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into pureed mixture. Cover and chill in the refrigerator for 30 minutes to 24 hours.
Spoon into a serving bowl; sprinkle with the dash cayenne pepper. Serve with fresh vegetables.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 4 g, Cholesterol 4.2 mg, Fat 4.8 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 224 mg, Sugar 0.9 g

AVOCADO-CREAM CHEESE DIP

Avocado-Cream Cheese Dip image

This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

Provided by GrammaJeanne

Categories Lunch/Snacks

Time 15m

Yield 1 cups

Number Of Ingredients 7

Ingredients

1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

Steps:

Cut avocado in half, remove pit and scoop out meaty part leaving shell.
Place avocado in bowl and mash with potato masher.
Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
Serve with tortilla chips or crackers.

Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2

AVOCADO CREAM CHEESE SPREAD

Avocado Cream Cheese Spread image

Make and share this Avocado Cream Cheese Spread recipe from Food.com.

Provided by MARIA MAC

Categories < 15 Mins

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 avocado, peeled and cut into small pieces
3 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 garlic cloves, peeled and cut into pieces
1 teaspoon salt

Steps:

Mash avocado with a fork. Blend in all other ingredience. Refrigerate until ready to use.

BACON AVOCADO CREAM CHEESE DIP

Bacon Avocado Cream Cheese Dip image

Yummy dip or wonton filling that can be quickly made, but is sure to impress!

Provided by Heath

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (4 ounce) package cream cheese, softened
¼ cup salsa
5 slices cooked bacon, chopped
3 green onions, chopped
salt and ground black pepper to taste
½ avocado - peeled, pitted, and cubed

Steps:

Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.9 g, Cholesterol 47.6 mg, Fat 19.8 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 530.8 mg, Sugar 1 g

AVOCADO CREAM CHEESE SPREAD

Avocado Cream Cheese Spread image

I was looking for recipes like this until I just decided to make one myself! It's quick and easy to whip up whenever you're bored of having the same old condiments on your sandwiches.

Provided by bizooey

Categories Sauces

Time 10m

Yield 2 sandwiches, 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 ripe avocado
1 minced garlic clove (you may want to use a bit less)
1 tablespoon cream cheese
1 lime slice (you can use lemon, too)

Steps:

Cut avocado in half lengthwise, removing the pit. Scoop out the inside of one half into a small bowl; mash.
Add the minced garlic (a garlic press works perfectly) and mix using a fork.
Squeeze a small amount of lime or lemon juice into the mixture.
Spoon in the cream cheese and combine until it reaches a thick, creamy consistency.
Spread onto sandwiches, burgers, crackers, or whatever you may like and get om nom nomming! Make sure to refrigerate and cover any leftovers.

Nutrition Facts : Calories 214.9, Fat 19.7, SaturatedFat 4.9, Cholesterol 15.9, Sodium 54.1, Carbohydrate 10.2, Fiber 6.8, Sugar 1.2, Protein 3.1

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