Avocado Crabmeat Sandwiches Recipes

CRAB AVOCADO SANDWICH

Steps:

• In a medium bowl, mash avocados and add cream cheese, salt, and pepper. Mix well together.
• Shred crab imitation sticks with a fork, and add to a separate bowl. Add red bell pepper. In a another small bowl, combine mayonnaise, diced onion, diced pickle, lemon juice, dijon mustard, honey, salt, and pepper. Add to the crab salad and combine well.
• Prepare a skillet on medium-low heat and melt butter onto the surface. Lightly toast one side of bread slice until golden brown.
• Assemble sandwiches by filling them with guacamole and crab salad. Serve and store leftover salad in the fridge.

AVOCADO-CRABMEAT SANDWICHES

Steps:

• Combine first 5 ingredients in a small bowl; mix well and chill.
• Toast bread on both sides and lightly butter one side of each slice.
• Spread crab mixture evenly over each toast.
• Top sandwiches with with avocado slices and crumbled bacon.

CRAB & AVOCADO SANDWICH

Steps:

• Spread mayo and mustard on both sides of the onion roll.
• Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
• Top the other slice of roll with bean sprouts, put sandwich together and enjoy!

CRAB-STUFFED AVOCADOS

Steps:

• In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.