Avocado Chimichurri Bruschetta Recipe 455 Recipes
AVOCADO BRUSCHETTA
Make and share this Avocado Bruschetta recipe from Food.com.
Provided by Dan Churchill
Categories Breads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut avocados in half and spoon out pulp into a medium bowl. Add lemon juice, salt and a pinch chili flakes and mash with a fork to combine.
- Spread avocado on toast and top with chopped tomatoes, onion, parsley and a drizzle of olive oil.
Nutrition Facts : Calories 354, Fat 24.1, SaturatedFat 3.7, Cholesterol 20.7, Sodium 212.1, Carbohydrate 31.9, Fiber 8.8, Sugar 3.5, Protein 6.7
AVOCADO CHIMICHURRI BRUSCHETTA
Make and share this Avocado Chimichurri Bruschetta recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano and black pepper in small bowl.
- Whisk in oil, then stir in cilantro and parsley.
- Fold in avocado cubes. Spoon avocado mixture onto toast slices and serve.
Nutrition Facts : Calories 258.8, Fat 19.7, SaturatedFat 2.9, Sodium 467.9, Carbohydrate 19.7, Fiber 5.3, Sugar 1.7, Protein 3.5
AVOCADO CHIMICHURRI BRUSCHETTA RECIPE - (4.5/5)
Provided by SusanO-2
Number Of Ingredients 12
Steps:
- Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.
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