Avocado And Sprout Club Sandwiches Recipes

AVOCADO-AND-SPROUT CLUB SANDWICHES

Avocado-and-Sprout Club Sandwiches image

One of the golden rules of sandwich making is to use contrasting flavors and textures. Consider the classic California vegetable sandwich, which wouldn't be the same without crunchy sprouts, creamy avocado, sharp radish, and tangy goat cheese. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

Assorted vegetables, such as cucumbers, red onions, lettuce, carrots, and radishes
2 ripe but firm avocados, halved, pitted, and peeled
12 slices whole-grain bread, toasted
4 ounces alfalfa, clover, or garbanzo sprouts
8 ounces fresh goat cheese, room temperature
Olive oil, for drizzling
Kosher salt and freshly ground pepper

Steps:

Slice vegetables into thin rounds or matchsticks, as desired; tear lettuce and slice avocados. Dividing evenly, layer vegetables on 8 toast slices. Top with sprouts. Spread goat cheese on remaining 4 toast slices; then drizzle with oil, and sprinkle with salt and pepper.
Stack sandwiches so that each has two layers of vegetables and one of cheese (cheese side down). Cut in half and serve.

AVOCADO AND SPROUT SANDWICHES

Avocado and Sprout Sandwiches image

Make and share this Avocado and Sprout Sandwiches recipe from Food.com.

Provided by loveleesmile

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices of hearty bread (whole grain, wheat)
avocado, slices
tomatoes, slices
2 slices cheese (use your favorite)
5 ounces sunflower sprouts (or any vegetable sprouts)
red onion, slices

Steps:

Layer the ingredients on one slice of bread, top with the other slice, cut and eat.

Nutrition Facts : Calories 509, Fat 29.4, SaturatedFat 17.8, Cholesterol 72.7, Sodium 1352.9, Carbohydrate 34.8, Fiber 1.2, Sugar 2.1, Protein 26.1

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