Avocado And Raspberry Mousse Recipes
AVOCADO MOUSSE
This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.
Provided by Stirs and Stripes
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.
Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g
AVOCADO AND RASPBERRY MOUSSE
This is from Helen Corbitt's cookbook... I think my mom found this book at an antique store. This Helen character sounds like a hoot! I love avocados so.. we'll see how this goes...
Provided by College Girl
Categories Frozen Desserts
Time P1DT15m
Yield 2 avocado... servings, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine mashed avocado, lemon juice, lemon zest, orange juice, salt , and cream. Add the coloring.
- Set in a bowl of ice and salt and whip with an egg beater no and then until partially frozen.
- Then fold in the egg whites that have been beaten stiff. Pour into your freezing tray with alternate layers of frozen sweetened raspberries.
- Cover with wax paper and place in your freezer for 24 hours.
- When ready to serve, slice in the tray with a thin-bladed knife dipped in warm water. Remove and serve on chilled plates.
Nutrition Facts : Calories 728.2, Fat 72, SaturatedFat 37.1, Cholesterol 199, Sodium 414.6, Carbohydrate 17.4, Fiber 7.7, Sugar 2.2, Protein 9.9
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