Avocado And Queso Fresco Sandwich Recipes

AVOCADO AND QUESO FRESCO SANDWICH

Steps:

• Stir together the mayo and the chipotle sauce. I like to make a larger batch and store it in the mayo jar for later use.
• Cut the baguette in half and spread both sides with chipotle mayo.
• Slice avocado and the queso fresco and place on the baguette.
• Toast in a sandwich press, or grill on the stove for about 5 minutes.

MEXICAN SANDWICHES

Steps:

• Heat lard in a large heavy skillet over medium heat until it shimmers, then cook chopped onion and garlic, stirring, until golden, 3 to 5 minutes. Add beans, broth, and 1/4 teaspoon salt (or to taste) and simmer, mashing beans, until beans resemble a coarse purée, about 5 minutes.
• Halve rolls horizontally and hollow out slightly, discarding excess bread. Generously spread refried beans on both sides of each roll, then make sandwiches with remaining ingredients and salt to taste.

DELICIOUS AVOCADO SANDWICH

Steps:

• Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.