Avocado And Lime Dessert Mousse Recipes

AVOCADO MOUSSE WITH LIME

Avocado Mousse with Lime image

Editor's Note: Looking for a unique and healthy way to end your meal? Consider making this creamy avocado mousse recipe. This easy avocado mousse includes the fresh taste of lime and cream cheese that makes sure the consistency is extra tasty. This dessert recipe would be ideal to serve with a summer or spring meal. If you're looking to pretty up its presentation, consider adding some lime wedges or chocolate sprinkles. While this recipe does not traditionally include chocolate, you could easily add some cocoa. We recommend dark chocolate! Adding recipes with avocado to your usual list of treats is the perfect way to add a super food with a hint of sweetness. This creamy textured mousse can be served as a starter or a light lunch. Good with a topping of fruit salsa and tortilla chips. Prepare ahead:The mousse can be made up to 12 hours in advance.

Provided by Victoria Blashford-Snell, Brigitte Hafner

Number Of Ingredients 8

Ingredients

2 large ripe avocados
Grated zest of 1 lime
2 tbsp fresh lime juice
3½ oz (100g) low-fat cream cheese, softened
Salt and freshly ground black pepper
2 tsp unflavored powdered gelatin
1 egg white (optional)
Four 4 oz (100ml) ramekins

Steps:

Pit and peel the avocados and scoop the flesh into a blender or food processor. Add the lime zest and juice, and process until really smooth.
Add the cream cheese and blend until completely combined. Season with salt and pepper. Transfer to a bowl.
Sprinkle the gelatin over 2 tbsp of water in a small heatproof bowl. Let stand about 5 minutes until the mixture looks spongy. Place the bowl in a skillet of barely simmering water and stir constantly until the gelatin dissolves.
Drizzle the dissolved gelatin over the avocado mixture, and stir well. If using, beat the egg white until soft peaks form. Fold the egg white into the avocado mixture.
Spoon into four 4oz (100ml) ramekins. Cover with plastic wrap and refrigerate 2 hours, or until chilled and set. Serve chilled.

AVOCADO AND LIME DESSERT MOUSSE

Avocado and Lime Dessert Mousse image

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more.

Provided by robd16

Categories Dessert

Time 2m

Yield 2-3 serving(s)

Number Of Ingredients 3

Ingredients

2 large ripe avocados, chilled
1 lime, juice of
5 tablespoons confectioners' sugar (icing sugar)

Steps:

Put everything in the food processor and blend until smooth, enjoy straight away in small glass bowls.

AVOCADO LIME CHEESECAKE

Avocado Lime Cheesecake image

I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker.

Provided by Todd

Categories World Cuisine Recipes Latin American Mexican

Time 3h35m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups heavy whipping cream
¾ cup white sugar
1 ½ ripe avocados, peeled and pitted
2 (3 ounce) packages cream cheese, softened
½ cup fresh lime juice
1 (8 inch) prepared graham cracker crust

Steps:

Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.
Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 39 g, Cholesterol 84.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 16.9 g, Sodium 204.5 mg, Sugar 27.5 g

AVOCADO MOUSSE

Avocado Mousse image

This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.

Provided by Stirs and Stripes

Categories Sauces and Condiments

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

2 medium ripe avocados, cubed
¼ cup Greek yogurt
1 medium lime, juiced
1 ½ tablespoons apple cider vinegar
½ teaspoon salt
ground black pepper to taste

Steps:

Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.

Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g

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