Avocado And Chicken Salad With Yummies Recipes

AVOCADO CHICKEN SALAD RECIPE (6 INGREDIENTS!)

Avocado Chicken Salad Recipe (6 Ingredients!) image

This EASY avocado chicken salad recipe is creamy, tangy, and ready in just 10 minutes! Plus, 5 simple ideas for serving this chicken salad with avocado.

Provided by Maya Krampf

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

2 medium Avocados
2 tbsp Lime juice
Sea salt ((to taste))
Black pepper ((to taste))
2 cups Shredded chicken
1/3 cup Red onion ((diced))
1/4 cup Fresh cilantro ((chopped))
1 tbsp Jalapenos ((minced))

Steps:

Mash the avocado and lime juice together with sea salt and black pepper to taste.
Add the shredded chicken, red onion, cilantro, and jalapenos (if using). Stir everything together. Serve immediately.

Nutrition Facts : Calories 218 kcal, Carbohydrate 8 g, Protein 14 g, Fat 15 g, Cholesterol 43 mg, Sodium 157 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

CHICKEN AVOCADO SALAD

Chicken Avocado Salad image

This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. -Karlene Johnson, Mooresville, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 medium ripe avocado, peeled and cubed
2 tablespoons lemon juice, divided
2 cups cubed cooked chicken
2 cups seedless red grapes, halved
1 medium tart apple, chopped
1 cup chopped celery
3/4 cup mayonnaise
1/2 cup chopped walnuts, toasted
1/2 teaspoon ground ginger
Lettuce leaves, optional

Steps:

In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.

Nutrition Facts : Calories 546 calories, Fat 44g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 252mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 5g fiber), Protein 19g protein.

CHICKEN BREAST WITH AVOCADO SALAD

Chicken breast with avocado salad image

A satisfying solo salad that's superhealthy - great for a busy worknight supper

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 8

Ingredients

1 skinless chicken breast
2 tsp olive oil (1 for the salad)
1 heaped tsp smoked paprika
½ small avocado , diced
1 tsp red wine vinegar
1 tbsp flat-leaf parsley , roughly chopped
1 medium tomato , chopped
half small red onion , thinly sliced

Steps:

Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.

Nutrition Facts : Calories 344 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.23 milligram of sodium

AVOCADO AND CHICKEN SALAD

Avocado and Chicken Salad image

I made this salad one day to use up an avocado. A few days later I had a leftover chicken breast so I made it again. It is so easy and yummy I decided to share it here. Great way to use up that one leftover chicken breast for a healthy lunch. Easy to make for one or a group.

Provided by NYSally

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 cups salad greens
1 chicken breast, cooked and cubed (about 4 oz.)
1 avocado, peeled and sliced into 1/2 in. chunks
3 teaspoons lime juice (juice from one lime)
1 teaspoon crushed red pepper flakes
3 teaspoons balsamic vinegar
1 dash salt
1 dash pepper

Steps:

Wash and prepare salad greens (I like to use bagged salad).
Spread salad greens on plate or in large bowl.
Top greens with cooked, cubed chicken and chunks of avocado.
Sprinkle with lime juice, red pepper, and balsamic vinegar.
Top with dash of salt and pepper to taste.

Nutrition Facts : Calories 599.2, Fat 43.1, SaturatedFat 8.2, Cholesterol 92.8, Sodium 301.8, Carbohydrate 23.1, Fiber 15.7, Sugar 3, Protein 36.4

AVOCADO AND CHICKEN SALAD WITH YUMMIES!

Avocado and Chicken Salad With Yummies! image

A lower fat recipe for a summer classic! We love chicken salad year round and this one is truly one of our favorite recipes. It's great for croissant sandwiches or on a bed of lettuce for a great salad! Enjoy! (Does not include cook time for chicken).

Provided by sassafrasnanc

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium avocado, peeled and cubed (ripe)
2 tablespoons lemon juice (divided)
2 cups cooked chicken, cubed
2 cups red seedless grapes, halved
1 medium tart apple, chopped
1/2 cup celery, chopped
3/4 cup low-fat sour cream (or mayonnaise)
1/4 cup slivered almonds, toasted (or walnuts)
1/2 teaspoon ground ginger
1/2 teaspoon sea salt
1/4 teaspoon white pepper

Steps:

In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.

Nutrition Facts : Calories 375.6, Fat 21.1, SaturatedFat 6, Cholesterol 70.2, Sodium 377.6, Carbohydrate 28.1, Fiber 6, Sugar 17.1, Protein 22.1

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