Autumn Spiced Sweet Potatoes Recipes

SPICY SWEET POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place sweet potatoes, olive oil, brown sugar, Cajun seasoning, and salt in a large resealable plastic bag; shake to coat potatoes evenly. Transfer mixture to a baking dish.
• Bake in preheated oven, stirring occasionally, until sweet potatoes are tender, about 1 hour.

SWEET AND SPICY SWEET POTATOES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
• Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

ROASTED SPICED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees. Coat jellyroll pan with cooking spray. Add potatoes and onion; drizzle with oil and toss to mix. Sprinkle with paprika, salt and cinnamon; toss to coat vegetables.
• Roast, stirring occasionally, until potatoes are tender, 20 minutes. Just before serving, sprinkle with parsley.

AUTUMN SPICED SWEET POTATOES (SOUTH BEACH)

Steps:

• Peel potatoes and chop into medium sized chunks.
• Cover with water in large pot and boil until pieces are easily pierced with a fork.
• While sweet potatoes cook, toast pecans on rimmed cookie sheet.
• Remove sweet potatoes from water, add buttermilk, butter, and spices, and mash together.
• With hand mixer or immersion blender, whip potatoes until smooth.
• Transfer potatoes to serving dish and top with chopped pecans.
• Serve immediately, or keep warm, uncovered, in a 200° F oven.

AUTUMN-SPICED SWEET POTATOES

Steps:

• Peel and chop potatoes into medium-sized chunks. Cover with water and boil until pieces are easily pierced with a fork. While cooking potatoes, toast pecans on rimmed cookie sheet.
• Remove potatoes from water, add buttermilk, margarine and spices. Mash together. With a hand mixer or blender, whip potatoes until smooth. Transfer into serving dish and top with chopped pecans. Serve immediately or keep warm uncovered in a 200 degree oven.