Autumn Sangria Recipes

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FALL SANGRIA



Fall Sangria image

Provided by Bobby Flay

Categories     beverage

Time 8h25m

Yield 10 to 12 servings

Number Of Ingredients 15

1 bottle Cabernet Sauvignon
1 1/2 cups apple cider
1/4 cup plus 2 tablespoons apple brandy
1/4 cup plus 2 tablespoons pear brandy
1/4 cup Cinnamon Simple Syrup, recipe follows
2 soaked cinnamon sticks (from Cinnamon Simple Syrup)
1 small Gala or Fuji apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 small red pear, cored and thinly sliced
1 small green pear, cored and thinly sliced
1/2 small pomegranate, seeded
1/2 orange, thinly sliced and each sliced halved
Ice, to serve (optional)
1 cup granulated sugar
5 whole cinnamon sticks

Steps:

  • Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
  • Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture.

AUTUMN SANGRIA



Autumn Sangria image

Blend white wine, almond liqueur and fresh fruit for a perfect fall cocktail.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 4

1 bottle dry-crisp white wine, such as Sauvignon Blanc
1/4 cup almond-flavored liqueur, such as Amaretto
2 apples or ripe pears or 1 of each, cored and thinly sliced
Zest of 1/2 orange, removed with a vegetable peeler in wide strips

Steps:

  • Put the wine, almond-flavored liqueur, apples and orange zest in a pitcher and stir to combine. Cover and refrigerate until cold and the flavors have blended, at least 4 hours or up to 1 day ahead.

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