Autumn Salad With Red Wine Vinaigrette Recipes

AUTUMN SALAD WITH RED WINE VINAIGRETTE

Autumn Salad With Red Wine Vinaigrette image

I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved this salad.

Provided by Chef PotPie

Categories Salad Dressings

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon sugar
1/2 teaspoon minced garlic
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon salt
1 pinch dried basil
1 pinch ground red pepper
5 cups mixed salad greens
4 cups torn romaine lettuce
2 1/2 cups cubed Asian pears (about 1 large)
2 cups chopped granny smith apples (about 1 large)
1/2 cup thinly sliced red onion
1/4 cup crumbled goat cheese

Steps:

Combine first 9 ingredients in a bowl, stirring with a whisk.
Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.
Serve immediately.

Nutrition Facts : Calories 56.4, Fat 3.5, SaturatedFat 0.5, Sodium 39, Carbohydrate 6.5, Fiber 1.4, Sugar 4.2, Protein 0.5

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