KIT KAT CAKE
Make and share this Kit Kat Cake recipe from Food.com.
Provided by Cookin In Texas
Categories Bar Cookie
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Line bottom of 9-inch round cake pan with parchment or wax paper. Press cookie dough in bottom to 1/2 inch thickness. Bake approximately 18 minutes or until lightly brown. Cool completely.
- In a large bowl, put 1 1/2 cups chocolate chips and 5 cups whipping cream. Microwave on HIGH for 4 - 5 minutes until chocolate is soft. Remove and stir well until chocolate and cream are mixed well. Cover with plastic wrap and chill overnight.
- Melt remaining chocolate chips with butter and stir until smooth.
- Place large cookie in center of 10-inch springform pan. Cut candy bars long ways and dip on end in chocolate mixture. Place vertically between cookie and sides of pan. Continue until all candy bar pieces are used.
- Chill 20 minutes.
- Whip cream and chocolate mixture until stiff.
- Chop remaining candy bars into chunks. Take cookie shell and place one-third of mousse on bottom. Sprinkle chunks on top. Repeat layers, ending with mousse. Chill in freezer overnight.
- Top with whipped cream and chunks of candy bar.
- Return to freezer.
- When ready to serve, remove from freezer and let stand in refrigerator 30 minutes before slicing.
Nutrition Facts : Calories 2509.9, Fat 177.6, SaturatedFat 108.1, Cholesterol 376.7, Sodium 401.4, Carbohydrate 220.6, Fiber 7.2, Sugar 127, Protein 23.4
AUTUMN KIT KAT LAYER CAKE (W/ REESES PIECES)
I found this super simple, but fantastic looking, recipe when I was looking for an idea for a cake to make for a cake walk at the carnival at my daughter's school. Everyone oohed and ahhed over it and a picture of it was on the cover of the school newsletter that month. It is insanely easy but I promise that you will have everyone asking for your recipe! You can also change the theme of the cake by substituting seasonal M&M's on top.
Provided by PSU Lioness
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350
- To make the cake:.
- In a large bowl, combine the Duncan Hine's cake mix, milk, eggs, canola oil and chocolate pudding mix . Mix until everything is moist and then mix on Medium speed for 2 minutes.
- Divide cake mix evenly between two 9" greased round cake pans.
- Bake for 28-31 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes then remove cakes and cool completely on wire rack.
- To make the icing:
- Spoon vanilla icing into a bowl and add peanut butter. Mix with hand mixer until combined. Add more peanut butter, to taste.
- To assemble the cake:.
- Place one cake on whatever plate you are using to serve it and icing like normal, adding some extra on the top.
- Place the second cake on top of the first cake. Icing the second cake to create a layer cake. It does not have to look pretty -- you won't see it anyway.
- Break Kit Kats in half so that 2 bars are still stuck together. You will use between 10 and 12 (4 packs) of Kit Kats depending on the size of your cake.
- Spread some icing on the back of each Kit Kat section and begin placing them around the cake (vertically and right next to each other). It will begin to resemble a fence going around the cake.
- When you've gone the whole way around, tie the Autumn themed ribbon around the cake to keep the Kit Kats in place.
- Fill the top of the cake with Reese's Pieces (you will probably use a whole bag).
- Cover and refrigerate or serve immediately.
- You can also use different cake and icing combinations or top it with seasonal or regular M&M's to fit any occasion. Coordinate ribbon to match!
Nutrition Facts : Calories 980, Fat 53.1, SaturatedFat 19.9, Cholesterol 70.5, Sodium 680.4, Carbohydrate 114.8, Fiber 3.7, Sugar 85, Protein 17.1
AUTUMN MEMORIES CAKE
Make and share this Autumn Memories Cake recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 1h
Yield 1 2layer cake, 8 serving(s)
Number Of Ingredients 18
Steps:
- Cream margarine and shortening; gradually add sugar, beating until light and fluffy and sugar is disolved.
- Add well beaten egg yolks.
- Combine buttermilk and soda, stir until soda disolves.
- Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
- Stir in vanilla.
- Add black walnuts and coconut, stirring well.
- Beat egg whites (at room temperature with cream of tartar) until stiff peaks form.
- Fold egg whites into batter.
- Pour batter into greased and floured 9-inch round cake pans.
- Bake at 350 degrees for 30 minutes.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely.
- Spread chilled cream cheese black walnut frosting between layers, top and sides of cake.
- If desired, you may drizzle chocolate glaze around top edge of cake.
Nutrition Facts : Calories 1430.6, Fat 85.8, SaturatedFat 27.9, Cholesterol 164.6, Sodium 626.3, Carbohydrate 153.3, Fiber 6.5, Sugar 116.8, Protein 21.1
KIT KAT BARS
this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular shape.
Provided by andypandy
Categories Bar Cookie
Time 25m
Yield 36 squares
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 inch pan.
- Line bottom of pan with a layer of the whole buttery crackers.
- I use Toppables by Christie.
- In a saucepan bring to a boil.
- Butter, sugars, graham crumbs and milk.
- Boil on med.
- for five minutes, stirring.
- Pour 1/2 of the filling evenly over first layer of crackers.
- Place a second layer of crackers over filling, pressing lightly.
- Pour remaining filling over second layer of crackers.
- Spread this last layer evenly.
- Top with a third layer of buttery crackers, pressing lightly.
- Melt butterscotch chipits, chocolate chipits, and peanut butter together.
- When melted and combined, pour over that third layer of whole crackers.
- Chill.
- Cut into bars.
Nutrition Facts : Calories 292.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 10.4, Sodium 304.6, Carbohydrate 36.1, Fiber 1.1, Sugar 19.2, Protein 3.3
COPYCAT KIT KAT BARS
I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!
Provided by Karen..
Categories Bar Cookie
Time 20m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Place about 25 crackers in the bottom of a 9 x 13" baking dish.
- In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
- Place about 25 more crackers on top and spread with remaining heated mixture.
- Top with remaining crackers.
- Melt the peanut butter and chips together either in a small saucepan or in the microwave.
- Spread carefully over crackers.
- Chill at least 1 hour or until firm.
- Cut into small squares.
Nutrition Facts : Calories 110.5, Fat 6.5, SaturatedFat 3.5, Cholesterol 10.9, Sodium 96.8, Carbohydrate 12.4, Fiber 0.3, Sugar 8, Protein 0.9
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