Autumn Holiday Tea Recipes

AUTUMN TEA

Steps:

• Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.

AUTUMN TEA

Steps:

• Place the tea bags in a large heat-proof bowl and add the boiling water.
• Cover and steep for 8 minutes.
• Discard tea bags.
• Add the remaining ingredients to tea and stir until sugar is dissolved.
• Serve warm or cold.

SPICED HOLIDAY TEA

Steps:

• In a medium saucepan bring water to boiling.
• Add tea bags, anise, and cinnamon stick.
• Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
• 2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

AUTUMN HOLIDAY TEA

Steps:

• Mix ingredients well and store in air tight container.
• Boil milk for mug of tea.
• Add 1 plain tea bag per mug,pour hot milk over teabag in mug, (donot add water) sprinkle a pinch or two of dry mixture into hot milk and teabag.
• Stir.
• Leave teabag in mug.
• If you really like this, you can always make more of the dry ingredients, just make sure its in equal amounts.
• You can always add a little extra sugar in tea if you like it sweeter.