Authentic Texas Frito Pie Recipes

FRITO PIE RECIPE

Frito Pie Recipe image

To keep the chips from getting soggy, ladle the chili over the chips just before serving.

Provided by Southern Living Editors

Time 15m

Yield Serves 8

Number Of Ingredients 5

Ingredients

8 cups corn chips
8 cups West Texas Chili
2 cups (8 oz.) shredded sharp Cheddar cheese
½ cup diced white onion
Toppings: sour cream, sliced fresh jalapeño peppers

Steps:

Place 1 cup corn chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup Cheddar cheese and 1 tablespoon diced onion. Top with desired toppings.

AUTHENTIC TEXAS FRITO PIE

Authentic Texas Frito Pie image

This is the original Frito Pie Recipe, created by the wife of one of the Frito executives in the 1950s. It's a classic, perfect football game food or anytime you want something that's quick and easy that the whole family will love. There are a lot of variations but this is the original!

Provided by Marye Audet-White

Categories Dinner (quick and easy)

Time 15m

Number Of Ingredients 4

Ingredients

8 ounces Fritos Corn Chips (, a little more wouldn't hurt)
48 ounces Wolf Brand Chili (, no beans)
1 large onion (, chopped)
2 cups Cheddar cheese (, shredded)

Steps:

Heat the chili until it is steaming hot.
Place Fritos in a lightly oiled casserole dish.
Cover with the chili.
Cover top with cheese.
Heat until cheese melts.
Serve sprinkled with onions and sour cream if desired.

Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 22 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 1073 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

FRITO PIE

Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

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