Authentic Gazpacho Recipes

AUTHENTIC GAZPACHO

Authentic Gazpacho image

My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.

Provided by Ali

Time 15m

Number Of Ingredients 12

Ingredients

2 pounds ripe Roma tomatoes, halved and cored*
1 small (1/2 lb) cucumber, peeled and seeded*
1 medium green bell pepper, cored
1/2 small red onion, peeled
2 small garlic cloves (or 1 large clove), peeled
3 tablespoons olive oil
2 tablespoons sherry vinegar
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon ground cumin
1 thick slice of white bread, soaked, crusts removed*
optional garnishes: homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho ingredients

Steps:

Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency.
Taste and season with extra salt, pepper and/or cumin if needed.
Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.
Serve cold, topped with your desired garnishes.

AUTHENTIC GAZPACHO RECIPE

Authentic Gazpacho Recipe image

The best Spanish gazpacho recipe I've ever tried. This authentic gazpacho is a blend of different vegetables with olive oil, vinegar, and salt.

Provided by Lauren Aloise

Categories Tapa

Time 15m

Number Of Ingredients 9

Ingredients

6-7 medium tomatoes
1 green Italian pepper (the long type, not a bell pepper)
1 cucumber
½ of a small white onion
1 clove of garlic (not too big)
1/4 cup Extra Virgin Olive Oil ((60 ml) again, quality is important)
A splash of Sherry vinegar (Vinagre de Jerez, although red or white wine vinegar can be substituted)
A pinch (or two of salt)
Optional toppings (For ex: diced green apple, diced onion, diced pepper, croutons, & hard-boiled eggs)

Steps:

Wash and dry all of the vegetables very well-if you prefer to peel the tomatoes you can, although I usually leave the skin on.
Cut the tomatoes into 4 slices (leaving the core behind) and put into your blender.
Halve, core, and de-seed the pepper. Cut it into a few slices and add to the blender.
Peel the garlic and slice it in half. Remove the core (which often results in bitterness when not cooked).
Cut the onion into a few slices and add it to the blender too.
Peel the cucumber and cut it in half. Add half to the blender and save the other half for a topping.
Blend the vegetables at a high speed until it is completely pureed.
Add the salt and vinegar and, while blending on a slow speed, slowly add the olive oil.
Taste and adjust salt and vinegar. If the texture is too thick for your liking add some cold water.
Refrigerate and serve VERY cold! Add as many (or as few) toppings as you like.

Nutrition Facts : Calories 177.63 kcal, Carbohydrate 12.13 g, Protein 2.56 g, Fat 14.1 g, SaturatedFat 1.94 g, Sodium 85.63 mg, Fiber 3.6 g, Sugar 7.73 g, ServingSize 1 serving

GAZPACHO

Gazpacho image

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

Steps:

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

SO-EASY GAZPACHO

So-Easy Gazpacho image

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

AUTHENTIC GAZPACHO - SOUTHERN SPAIN

Authentic Gazpacho - Southern Spain image

Being from southern Spain myself I am always taken aback a little when I see recipes for Gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. I would like to share with you the simple, authentic, centuries old recipe for this fantastic, super healthy, flavorful dish. The one variation that is widely accepted to this recipe is the use of blenders versus the mortar and pestle of yesteryear. I hope you enjoy. Cook's note: I subscribe to South Beach Diet regime so I omit the bread but feel free to add a few ounces to yours if you like

Provided by mezemills_13118425

Categories Vegetable

Time 10m

Yield 6 8 - 9 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 roma tomatoes (may use other ripe varieties but Roma is typical)
1/2 yellow onion (red may be used if you like it spicy)
2 -3 garlic cloves
1/2 large cucumber
1/2 green pepper
1/3 cup extra virgin olive oil (Carbonell is my favorite)
1 1/2 teaspoons wine vinegar (never balsamic)
1 teaspoon salt
8 -9 ounces bread (optional)

Steps:

Cut tomatoes, onion, pepper, cucumber and garlic roughly. Put in blender, Add salt and vinegar. Turn on medium high. Blend for approximately 2 minutes. With lid firmly in place open center cap and add bread while continuing to blend. Slowly add olive oil like a trickle. Continue to blend for 30 or 45 seconds. Serve and enjoy.

More about "authentic gazpacho recipes"

AUTHENTIC SPANISH GAZPACHO RECIPE ¨GAZPACHO …

Web Jul 1, 2020 Add in a generous teaspoon of sherry vinegar, a 1/4 cup of extra virgin olive oil, a generous 3/4 cup of extra cold …
From spainonafork.com
5/5 (4)
Servings 4
Cuisine Spanish
Category Soup

Peel the cucumber, cut it into 1-inch thick pieces and add to the blender with the rest of the ingredients

See details

AUTHENTIC GAZPACHO RECIPE - HAPPY …

Web Aug 10, 2020 It’s a simple way to curb your appetite, especially when you’re hot, tired, and don’t want to cook. All you need to …
From happymediterraneanlife.com
Author Heather Mcdaniel
Estimated Reading Time 5 mins

See details

HOW TO MAKE GAZPACHO: TRADITIONAL …

Web Oct 5, 2022 1. Combine tomatoes, cucumber, onion, garlic, bell pepper, bread, vinegar, olive oil, and salt in a blender or a food …
From masterclass.com
Estimated Reading Time 3 mins

1. Combine tomatoes, cucumber, onion, garlic, bell pepper, bread, vinegar, olive oil, and salt in a blender or a food processor. Purée until the mixture is smooth or has the desired consistency, adding a tablespoon of cold water (as needed) if the mixture appears too thick. Taste, and adjust seasoning as necessary.
3. To finish, drizzle with olive oil (or add a few drops of aged balsamic vinegar, or hot sauce) and top with garnishes of your choice.
Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Gabriela Cámara, Chef Thomas Keller, Massimo Bottura, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.

See details

GAZPACHO AUTHENTIC RECIPE | TASTEATLAS

Web Cover the bowl with a plate, and refrigerate for at least half an hour. Step 3/5. Add the bread and the ingredients from the bowl to the food processor, then pour in a cup (240 ml) of water, and …
From tasteatlas.com

See details

10 FANTASTICALLY FRESH GAZPACHO RECIPES

Web Feb 25, 2021 A simple, vibrant gazpacho recipe that uses a basil pasta sauce as a shortcut. Loaded with fresh vegetables and herbs, this makes the perfect cold soup for summer. ... A …
From allrecipes.com

See details

AUTHENTIC GAZPACHO RECIPE

Web This authentic Gazpacho recipe is super easy to make and the perfect cold soup recipe for a hot summer day. By adding jalapenos and hot sauce, it’s spiced up just the right amount, …
From housewivesoffrederickcounty.com

See details

SPAIN IN A BOWL: THE ULTIMATE AUTHENTIC …

Web Blend until the vegetables are completely smooth and the result is liquid. Once your gazpacho is in liquid form, add in the vinegar, salt, and a healthy drizzle of olive oil. Give the gazpacho a …
From foodlovertour.com

See details

CLASSIC ANDALUSIAN GAZPACHO RECIPE - VISIT SOUTHERN SPAIN

Web May 28, 2021 Grab the vegetables listed, wash, peel, and chop them. They will be processed later so don't worry about the size. Cut the bread into pieces too. Put them …
From visitsouthernspain.com

See details

BEST GAZPACHO EVER: THE ONLY GAZPACHO RECIPE YOU’LL EVER NEED

Web How to make the best “gazpacho”? Method. Place the cucumber, peppers, tomatoes, garlic and spring onions in a large bowl. Add the bread and season well with salt and pepper.
From recipegoulash.cc

See details

BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO - DELISH

Web Apr 13, 2022 Step 1 Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add oil and blend to …
From delish.com

See details

THE AUTHENTIC GAZPACHO RECIPE - SPAIN RECIPES

Web Ingredients. 10 oz of bread; 21 oz. of tomato; 2 cloves of garlic; 2 onions; 2 red and green peppers; 1 cucumber (optional) 7 tablespoons of oil; 2 tablespoons of vinegar
From spain-recipes.com

See details

BEST GAZPACHO RECIPE FOR AN AUTHENTIC ANDALUSIAN STYLE GAZPACHO

Web Roughly chop the red/green capsicum, red onion, and garlic cloves, drop those in the blender or food processor. Add the tomatoes and cucumbers, sherry vinegar, Spanish …
From grantourismotravels.com

See details

THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM

Web Pulse all of ingredients until well blended. Add the rest of the tomato juice and pulse to mix. Add the celery, cucumber, zucchini, and the diced tomatoes and pulse once or twice. …
From foodiecrush.com

See details

THE BEST AUTHENTIC GAZPACHO RECIPE | THE TASTES OF LIFE HOLISTIC ...

Web Mar 22, 2022 The Most Original Gazpacho What an amazing time for me to make an extraordinary soup. Summer may be hot, but taking a cooling soup can be rewarding. …
From thetastesoflife.com

See details

GAZPACHO RECIPE - SIMPLY RECIPES

Web May 2, 2022 Gazpacho should stay fresh, refrigerated in an airtight non-reactive container, for 2 to 3 days. We don't recommend freezing this soup, as fresh tomatoes tend not to …
From simplyrecipes.com

See details

CHUNKY AUTHENTIC GAZPACHO RECIPE - TIA CLARA

Web Step 2. Add the tomato and cucumber and crush over the heat with a potato masher until the soaked bread and tomatoes turn into a coarse paste. Remove from heat and pour into a …
From tiaclara.com

See details

AUTHENTIC GAZPACHO RECIPE - COOKEATSHARE

Web Themes / Authentic gazpacho recipe (0) July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. …
From cookeatshare.com

See details

HOW TO MAKE AUTHENTIC GAZPACHO: A SIMPLE AND DELICIOUS RECIPE

Web Dec 17, 2022 Place the chopped vegetables and bread in a blender or food processor and blend until smooth. Add water to thin the soup if necessary. Season the soup with salt, …
From elmeson-santafe.com

See details