Authentic French Bread Bread Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD MACHINE FRENCH BREAD - EASY BAGUETTE RECIPE



Bread Machine French Bread - Easy Baguette Recipe image

This bread machine french bread recipe is very easy to make. It only uses a few simple ingredients such as flour, water, salt and yeast. Moreover, this french bread tastes great and you can mold it into a beautiful baguette shape. Your family will be amazed by baking skills... while you smirk because you made it with the help of a bread machine! Visit BreadDad.com for more great bread machine recipes.

Provided by Bread Dad

Categories     Appetizer     Dinner     Lunch     Sandwich

Time 3h

Number Of Ingredients 5

1 1/3 Cups Water ((lukewarm) - 307 milliliters)
3 1/2 Cups Bread Flour ( - 420 grams)
2 Teaspoons Bread Machine Yeast (- 10 milliliters)
1 Teaspoon Salt ( - 5 milliliters)
2 Tablespoons Olive Oil ((to coat dough) - 30 milliliters)

Steps:

  • Unplug the bread machine & then remove bread pan.
  • Place the water and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
  • Place the bread pan back into the bread machine & then plug in the bread machine.
  • Put your machine on the "Dough" setting and press the start button. In our bread machine, the kneading & rising on the dough setting takes about 1:30 hours.
  • When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
  • Divide the dough into 4 equal parts if you want to make 4 skinny baguettes (roughly 12 inches long). Or divide the dough into 2 equal parts in order to make 2 thicker french bread "rolls".
  • Roll the divided dough with your hands into your preferred shape (i.e. baguette or thicker bread roll). See our tips below on shaping the bread dough (especially about the making the dough roll about 1/2 the width of your desired end product... as the dough expands as the yeast rises).
  • Place the shaped dough onto a nonstick baking sheet.
  • Coat the dough with olive oil. Use a small pastry brush.
  • Cover the dough & baking sheet with a light kitchen cloth or plastic wrap in order to protect from dust, etc.
  • Let the dough rise for 1 hour.
  • During this "rising" time, preheat your oven to 450 degrees F.
  • After the hour, remove the covering from the dough and "score" (slice) the top of each dough roll with a sharp knife. Make diagonal slices about 1/2 inch deep and about 3 inches apart. This will help prevent the bread from cracking during baking. See the tips below about how to score bread.
  • Place the baking sheet in the oven. It should bake at 450 degrees for 15-20 minutes or until golden brown. Wear oven mitts.
  • At the 8-10 minute mark, turn the baking sheet around in order to ensure an even "browning" of the bread. Wear oven mitts.
  • Remove the baking sheet when done and place the bread on a cooling rack. Wear oven mitts.

Nutrition Facts : ServingSize 1 Slice, Calories 48 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 59 mg, Fiber 1 g, Sugar 1 g

BREAD MACHINE CRUSTY FRENCH BREAD



Bread Machine Crusty French Bread image

This fabulous French bread recipe is mixed in the bread machine and then baked to crusty perfection in the oven.

Provided by Diana Rattray

Categories     Dinner     Lunch     Side Dish     Bread

Time 3h55m

Number Of Ingredients 11

1 1/2 cups room temperature water
1 tablespoon vegetable oil (or olive oil ; plus more for baking)
2 tablespoons dry milk
2 cups all-purpose flour
2 cups bread flour
2 teaspoons sugar
2 teaspoons salt
2 teaspoons active dry yeast
2 tablespoons medium-grind cornmeal (for baking)
1 egg white
1 tablespoon cold water

Steps:

  • Gather the ingredients.
  • Add the room temperature water, oil, dry milk, all-purpose flour, bread flour, sugar, salt, and yeast to the bread machine according to your manufacturer's preferred order.
  • Use the French bread setting on your machine but remove the dough after the last kneading cycle before the baking cycle begins. Or use the dough cycle, punch down the dough to let air escape, let it rise again (45 minutes to 1 hour), knead lightly, and let it rise again (another 45 minutes to 1 hour) before forming into loaves.
  • Spray or lightly oil a large cookie sheet and sprinkle with the cornmeal.
  • To form the loaves, transfer the dough (it will be soft) to a lightly floured board. Sprinkle with a little all-purpose flour.
  • Cut the dough into 2 portions and roll each portion into a rectangle about 12 to 15 inches wide (add more flour as needed).
  • Starting at the long end, roll up the dough, pinching the seams well. Repeat with the next roll.
  • Place the loaves on the prepared cookie sheet; cover with a clean dishtowel and let rise another hour.
  • While the loaves are rising, preheat the oven to 400 F. Place a pie plate on the lower rack of the oven and add about 1 inch of boiling water. Place the pan with the dough on the middle rack and bake the bread for 15 minutes.
  • Lower the heat to 350 F and bake for another 25 minutes until golden brown.
  • About 5 minutes before the loaves are done, mix the egg white with the cold water in a small bowl and brush the loaves with the egg wash .
  • Once baked, remove from the oven and let cool.
  • Serve and enjoy.

Nutrition Facts : Calories 186 kcal, Carbohydrate 35 g, Cholesterol 16 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, Sodium 365 mg, Sugar 1 g, Fat 2 g, ServingSize 2 loaves (serves 8), UnsaturatedFat 0 g

FRENCH BAGUETTES



French Baguettes image

Great eaten fresh from oven. Used to make sub sandwiches, etc.

Provided by Judy Taubert

Categories     Bread     100+ Bread Machine Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

1 cup water
2 ½ cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 ½ teaspoons bread machine yeast
1 egg yolk
1 tablespoon water

Steps:

  • Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
  • When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
  • Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
  • Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
  • Bake for 20 to 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g

FAILPROOF FRENCH BREAD (BREAD MACHINE)



Failproof French Bread (Bread Machine) image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

  • Place ingredients in bread machine according to manufacturers directions.
  • Start machine on dough setting.
  • When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
  • Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
  • Place on greased baking sheet and cover with a towel.
  • Let rise until doubled, about 1 hour.
  • Preheat oven to 450°.
  • Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
  • Remove baked loaves to wire racks to cool.

BASIC MACHINE FRENCH BREAD



Basic Machine French Bread image

This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

Provided by rickv

Categories     Yeast Breads

Time 3h15m

Yield 1 2lb loaf, 12 serving(s)

Number Of Ingredients 4

1 1/2 cups water, at about 105 degrees
4 cups flour (a flour with at 4 grams protein per serving is best)
1 1/2 teaspoons salt (I use kosher)
2 1/2 teaspoons dry yeast

Steps:

  • Add to the bread pan in the order yours needs.
  • For mine it is water first.
  • Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
  • This will run well on the normal, rapid, and delay start cycles.

AUTHENTIC FRENCH BREAD (BREAD MACHINE)



AUTHENTIC FRENCH BREAD (BREAD MACHINE) image

Categories     Bread

Number Of Ingredients 6

Authentic French Bread
1 cup warm water (110 degrees F.)
1 1/2 teaspoons salt
3 cups bread flour
3 teaspoons Instant Active Dry Yeast
Cornmeal (optional for dusting pan)

Steps:

  • Authentic French Bread When dough cycle has finished, remove dough from pan and turn out onto a lightly-oiled surface. (I use a nonstick cooking spray). Form dough into an oval, cover with a plastic wrap and let rest for 10 to 15 minutes. Lightly dust your work surface with all-purpose flour or bread flour. Place a small mound or a measuring cup of flour near the work surface as you will use this flour to sprinkle over the dough as you knead to prevent sticking. Also lightly dust your hands with flour to keep the dough from sticking to you. Gather the dough into a rough ball and place on your floured work surface. Fold the dough in half. Turn the dough about 45 degrees and knead with your hand heels again. Continue to knead, fold and turn the dough for the required length of time or to the consistency suggested. I usually knead the dough around 5 minutes. Well-kneaded dough should feel smooth and elastic. Press your fingertip into the dough; it should spring back. After resting, turn dough bottom side up and press to flatten. Fold dough into an envelope by folding the top 1/3 of the way to the bottom. Then fold the bottom a 1/3 of the way over the top. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand. Place on a baking sheet dusted with cornmeal or covered with a silpad. Cover with plastic wrap and place in a warm spot to rise, approximately 20 minutes. Preheat oven to 400 degrees F. After rising, slash the bread with a very sharp knife making three 1/2-inch deep diagonal slashes. Brush or spray the top of the bread with cold water and bake for 20 to 25 minutes or until nicely browned. (A good check is to use an instant digital thermometer to test your bread. The temperature should be between 200 and 210 degrees.)

More about "authentic french bread bread machine recipes"

A BREAD MACHINE FRENCH BREAD RECIPE YOU CAN TRUST …
a-bread-machine-french-bread-recipe-you-can-trust image
May 3, 2020 Using a sharp knife, (I use a serrated knife) or a single-edge razor blade, cut diagonal slashes about 2 inches apart and 1/2 inch deep across the …
From saladinajar.com
4.6/5 (154)
Total Time 3 hrs 35 mins
Category Bread
Calories 120 per serving
  • Place all ingredients in a bread machine pan in the order listed. Select the DOUGH cycle and press START. After 5-10 minutes, lift the lid and check the dough. If the dough is too sticky (levels out), add more flour 1 tablespoon at a time. If the dough is too dry, add water a tablespoon at a time. The dough should be a loose ball that sticks to the sides, then pulls away cleanly.
  • When the dough cycle is complete, turn the dough out onto a lightly floured board. Roll into an oval shape slightly longer than you want your final loaf to be (about 9 x 12 inches is what I do.)
  • Starting from a long side, roll into a cylinder shape. Pinch seam together. Pinch ends together. Pull ends to reach seams and pinch together with the seam making a small rounded shape on each end. (This is difficult to describe. See the picture above or watch the video if you are confused.)
  • Flip the loaf over and carefully place it onto a greased baking sheet or one covered with a silicone baking sheet or parchment paper. Cover with a tea towel and allow to rise in a warm place until almost double.
See details


BREAD MACHINE BRIOCHE GUIDE: TWO AMAZING RECIPES
bread-machine-brioche-guide-two-amazing image
May 23, 2017 Whisk together the water and egg whites until thoroughly mixed. Once the dough has finishing rising, you will need to brush the egg mixture on top of the loaf. Place the pan in the oven and bake for approximately 20 minutes, …
From makebreadathome.com
See details


BREAD MACHINE FRENCH BREAD - BIGOVEN.COM
bread-machine-french-bread-bigovencom image
Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, …
From bigoven.com
See details


FRENCH BREAD IN BREAD MACHINE - CULINARY SHADES
Apr 14, 2019 Remove the dough from the bread machine pan just after the last knead cycle and knead it on a lightly floured surface. Shape the dough into a loaf and apply a few cuts …
From culinaryshades.com
See details


THE BEST FRENCH BREAD (BREAD MACHINE) RECIPE - EASY RECIPES
19. Crusty French Bread Mixed in a Bread Machine. 20. Bread Machine French ion Bread – Kryson s Kreations. The Best French Bread Bread Machine. . When you need outstanding …
From recipegoulash.cc
See details


FAILPROOF FRENCH BREAD RECIPE-THE AUTHENTIC RECIPE!
Aug 14, 2021 Step 2 of 5: Knead The Dough and Rest it. So now, put the dough on a plain surface. And make sure that the surface is floured lightly. Then knead the dough for 10 …
From spicysaltysweet.com
See details


17 BEST KBS BREAD MACHINE RECIPES – HAPPY MUNCHER
Here are 15 of the best KBS bread machine recipes: 1. KBS Bread Machine Healthy Soft White Bread. Soft white bread tastes kind of like a cloud—fluffy, light, and slightly sweet. It’s the …
From happymuncher.com
See details


AUTHENTIC FRENCH BREAD RECIPE, WHATS COOKING AMERICA
Add warm water (a tablespoon at a time). Turn the dough out onto a floured surface and knead until elastic, about 15 minutes. In an electric mixer, it should take about 9 minutes. Cover the …
From whatscookingamerica.net
See details


FRENCH BREAD FOR BREAD MACHINE RECIPES - EASY RECIPES
DIRECTIONS Add 3/4 cup [1-1/4 cups] water, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, …
From recipegoulash.cc
See details


AUTHENTIC FRENCH BREAD (BREAD MACHINE) RECIPE - FOOD NEWS
Place a pan of hot water on the bottom rack of the oven. Preheat oven to 450~. Immediately before placing bread in oven, slash tops with a very sharp knife (I use a serrated knife) about …
From foodnewsnews.com
See details


AUTHENTIC FRENCH BREAD - BM MAGIC - BREAD MACHINE RECIPES
Preheat oven to. 450~. Immediately before placing bread in oven, slash tops with a very. sharp knife (I use a serrated knife) about 1/2" deep. Bake round or oblong loaves 20 Minutes, …
From bread-machine-recipes.com
See details


15 CRUSTY FRENCH BREAD RECIPE BREAD MACHINE - SELECTED RECIPES
15 Crusty French Bread Recipe Bread Machine. Bread Machine Crusty French Bread. 3 hr 55 min. Dry milk, egg white, bread flour, olive oil, sugar. 4.4 56. The Spruce Eats. A Crusty …
From selectedrecipe.com
See details


FRENCH BREAD RECIPE | BREAD MACHINE RECIPES
Aug 20, 2016 Put shaped loaves onto a baking sheet that has been lightly greased or covered in parchment paper. Score bread. Cover the loaves with a clean, lightweight kitchen towel and …
From breadmachinediva.com
See details


Related Search