Australian Wattleseed Oatmeal Coconut Cookies Recipes

AUSTRALIAN WATTLESEED OATMEAL COCONUT COOKIES

Steps:

• Position rack in the middle of oven and preheat oven to 375°F
• In a mediium bowl, sift together the flour, cream of tartar, baking soda and salt, and set aside.
• In a large bowl, cream together the butter and sugar until smooth.
• Add the wattleseed and stir to combine.
• Add the egg, lime zest and lime juice, and stir to combine.
• Fold in the flour mixture until just incorporated.
• Add the oats and coconut, and stir until well combined.
• Drop cookies, 1-1/2 to 2 tablespoons each, on an ungreased cookie sheet 2 inches apart and bake until the edges are golden, 8 to 10 minutes.
• Transfer to a wire rack and cool completely.

GRANDMOTHER'S OATMEAL COCONUT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
• Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
• Drop cookie dough by teaspoonful onto baking sheets.
• Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

COCONUT OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In mixing bowl cream shortening,butter,and sugars.
• Add eggs and vanilla until blended.
• Set aside.
• In separate bowl, combine dry ingredients.
• Withholding coconut until all other ingredients are blended.
• Add coconut.
• Combine wet and dry ingredients until moist.
• Drop on greased cookie sheet about 1-2 inches apart.
• Bake for 10 minutes or until golden brown.
• Remove from oven immedietly- if overcooked cookies get HARD.