Australian Lager And Spicy Cheese Dip Recipes

AUSTRALIAN LAGER AND SPICY CHEESE DIP

Steps:

• Melt cheese and beer in a saucepan over medium heat.
• Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
• Serve with tortillas or corn chips.

ETHIOPIAN SPICY CHEESE DIP

Steps:

• Preparation:.
• In a bowl, flake the cheese with forks.
• In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
• Pour the melted spiced butter on the cheese; mix well until completely marinated.
• Keep it in the fridge and serve it cold.
• P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
• * You will find these spices in Ethiopian or Indian shops/groceries.
• ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.

SPICY CHEESE DIP (MICROWAVE)

Steps:

• Mix cheese, tomato and onion in a bowl (microwave safe).
• Add salsa.
• Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.
• Serve while it's very hot with tostitos.

--SPICY CHEESE DIP--

Steps:

• Chop pepper into very small pieces, set aside.
• Turn stove on medium heat.
• Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
• When you're sure the cheese has melted, turn stove completely off.
• Place cheese concoction in a large bowl.
• Add rest of ingredients to bowl; stir.
• If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
• Serve IMMEDIATELY so the cheese won't thicken on your party goers.