Australian Lager And Spicy Cheese Dip Recipes

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AUSTRALIAN LAGER AND SPICY CHEESE DIP



Australian Lager and Spicy Cheese Dip image

I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar World Tour 2007.

Provided by Shannon Cooks

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb jalapeno jack cheese, grated
1 lb yellow cheddar cheese, grated
1 plum tomato, chopped and seeded
1 tablespoon chopped fresh cilantro
4 ounces lager beer

Steps:

  • Melt cheese and beer in a saucepan over medium heat.
  • Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
  • Serve with tortillas or corn chips.

Nutrition Facts : Calories 447.5, Fat 36, SaturatedFat 22.8, Cholesterol 110, Sodium 657, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 28.1

ETHIOPIAN SPICY CHEESE DIP



Ethiopian Spicy Cheese Dip image

Make and share this Ethiopian Spicy Cheese Dip recipe from Food.com.

Provided by yewoinfamilycooking

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs farmer cheese (unsalted)
2 tablespoons clarified butter (Nitir Kebe)
2 teaspoons cayenne pepper (Mitimita)
1/4 teaspoon garlic powder
1/4 teaspoon cardamom powder (korerima)
1/4 teaspoon white pepper

Steps:

  • Preparation:.
  • In a bowl, flake the cheese with forks.
  • In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
  • Pour the melted spiced butter on the cheese; mix well until completely marinated.
  • Keep it in the fridge and serve it cold.
  • P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
  • * You will find these spices in Ethiopian or Indian shops/groceries.
  • ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.

Nutrition Facts : Calories 123.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.5, Sodium 15.2, Carbohydrate 2.5, Fiber 0.2, Sugar 2.2, Protein 19.6

SPICY CHEESE DIP (MICROWAVE)



Spicy Cheese Dip (Microwave) image

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips.

Provided by Boomette

Categories     Cheese

Time 22m

Yield 4 cups

Number Of Ingredients 4

1 kg Velveeta cheese, diced
1 tomatoes, diced
1 onion, diced
1 cup salsa

Steps:

  • Mix cheese, tomato and onion in a bowl (microwave safe).
  • Add salsa.
  • Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.
  • Serve while it's very hot with tostitos.

Nutrition Facts : Calories 791.5, Fat 55.2, SaturatedFat 36, Cholesterol 200, Sodium 4138.6, Carbohydrate 32.3, Fiber 1.9, Sugar 24.2, Protein 42.3

--SPICY CHEESE DIP--



--Spicy Cheese Dip-- image

If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).

Provided by Marissa_luvs2cook

Categories     High Protein

Time 11m

Yield 5 cups

Number Of Ingredients 7

1 (16 ounce) bag cheddar cheese, shredded
2 teaspoons salt
2 1/2 teaspoons black pepper
1 tablespoon garlic powder
1 jalapeno pepper
1/4 cup milk
2 teaspoons paprika

Steps:

  • Chop pepper into very small pieces, set aside.
  • Turn stove on medium heat.
  • Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
  • When you're sure the cheese has melted, turn stove completely off.
  • Place cheese concoction in a large bowl.
  • Add rest of ingredients to bowl; stir.
  • If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
  • Serve IMMEDIATELY so the cheese won't thicken on your party goers.

Nutrition Facts : Calories 384.9, Fat 30.7, SaturatedFat 19.4, Cholesterol 97, Sodium 1500.8, Carbohydrate 4.3, Fiber 0.8, Sugar 1.1, Protein 23.6

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