More about "australian dinner menu recipes"
14 BEST AUSTRALIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 7 minsCategory Recipe RoundupDec 18, 2020
- Pineapple Lump Slice. Pineapple lumps are an Australian candy – or lolly – that are pineapple flavored and covered in chocolate. For this no-bake bar, you will be folding chopped pieces of the candy through a fudgy mixture made from condensed milk.
- Vegemite Pasta with Parsley Pangrattato. The reason most people hate Vegemite is that they put waaaaaaaay too much on. Vegemite should be applied in a super-thin layer, not like you would smear your bagel with cream cheese.
- Australian Meat Pie. You’re more likely to see an Aussie with a meat pie or sausage sizzle than shrimp on the barbie. This traditional recipe uses ground beef for the filling, with no veggies in sight.
- Anzac Biscuits. Anzac Day is the day reserved for Australians and New Zealanders to remember their fallen heroes. Anzac Biscuits were created by soldiers’ wives and were sent to the front lines to bring a little bit of home to the men at war.
- White Chocolate Macadamia Nut Cookies. You might not be aware, but these cookies are huge in Australia. They can be found all over, but most people agree they first became popular in the coastal town of Byron Bay.
- Vegemite on Toast. For those of you wondering, the amount of Vegemite needed for a slice of toast is no more than ⅛ teaspoon. Some daredevils take it higher, but for those just starting, ⅛ teaspoon is more than enough.
- Weetbix and Date Loaf. Is Weetabix still a thing? I remember having it for breakfast all the time growing up! Though I never thought to make it into a cake.
- Australian Sausage Rolls. Regardless of their country of origin, sausage rolls are so tasty and should be made available everywhere. Using store-bought puff pastry makes your prep a breeze.
- Classic Cherry Ripe Slice Recipe – No Bake. A Cherry Ripe is a cherry and coconut confection enrobed in dark chocolate. Sold all over, it’s like the Australian Reese’s cup, and everyone loves it.
- Homemade Tim Tams. If you’re from the UK, you grew up eating Penguins. Our cousins from Down Under prefer Tim Tams. Honestly, the two are interchangeable for the most part, though Tim Tams offers a few more flavor options.
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