Australian Bread And Butter Custard Recipes

BREAD AND BUTTER CUSTARD

Steps:

• Preheat oven to 350°F.
• Lightly butter an ovenproof dish. Butter the bread slices and cut into small pieces.
• Lay the buttered bread in several layers in the prepared dish.
• In a large bowl, whisk together the evaporated milk and the fresh milk, mixed spice, sugar and eggs. Pour this mixture over the bread and butter. Sprinkle over the raisins and let stand for 30 minutes.
• Grate a little nutmeg over the top and bake for 30-40 minutes until the custard is just set and golden. Serve sprinkled with confectioner's sugar.

AUSTRALIAN BREAD AND BUTTER CUSTARD

Steps:

• Thinly butter bread. Cut each slice into four squares. Arrange half of the bread in the buttom of a buttered, 1-quart casserole dish. Sprinkle raisins over bread, then cover with remaining bread.
• Beat eggs with milk, cream, sugar, salt and vanilla. Pour it over the casserole things. Let stand 30 minutes to let mixture soak into bread.
• Preheat oven to 350. Sprinkle nutmeg over dessert. When oven is ready, bake 40 minutes, or until golden brown. Serve custard warm, either by itself or with canned fruit.