Aussie Version Fried Rice Recipes

AUSSIE VERSION FRIED RICE

Aussie Version Fried Rice image

My husband is originally from Australia. When we go back I am constantly looking though cookbooks. I think I found this is one of my mother-in-laws old cookbooks. This is a very simple recipe made with things usually on hand. Also, big plus my kids love it.

Provided by Luv2Cook inNC

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups instant rice
1/2-1 cup frozen peas
1 onion, finely chopped
1/2 lb bacon, use a good cut so to avoid too much grease
1 1/2 ounces chicken noodle soup mix
2 eggs

Steps:

Cook the rice with the peas according to package directions. I use a microwave rice cooker, works great. I also put in 1 chicken boullion for flavor.
While this is cooking chop up the bacon and fry with onion in fry pan. I use kitchen shears to cup up bacon. I like to brown the bacon well, it seems to add extra flavor.
Add the cooked rice, peas, and soup to the pan. Original recipe didn't call for it, but I add a bit of water at this stage and 1-2 T butter if getting dry looking. Cook for 15 minutes. Helps to put lid on skillet I find. It helps to soften the noodles from the soup mix. Need to keep an eye on the prevent sticking. Add 2 scrambled eggs, cook through. Enjoy!

Nutrition Facts : Calories 542.7, Fat 29.3, SaturatedFat 9.6, Cholesterol 152.2, Sodium 920.8, Carbohydrate 51.5, Fiber 2.4, Sugar 2.6, Protein 16.3

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