Aussie Meat Pie Filling Recipes

AUSSIE MEAT PIE

Aussie Meat Pie image

This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze. Cook from frozen on the day they are required. Hope you enjoy your Aussie Meat Pie - maybe enhanced with a glass of Coonawarra red! Edited to add - some grated/shredded cheese could be added to the mince mixture to make a cheese and mince pie, as per Perfect Pixie's review - great idea - thanks PP!

Provided by NotQuiteVegetarian

Categories Savory Pies

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
500 g lean ground beef
1 cup water
2 beef bouillon cubes, crumbled
1/4 cup tomato sauce (ketchup)
2 teaspoons Worcestershire sauce
pepper
1/2 teaspoon ground oregano
1 pinch nutmeg
3 tablespoons plain flour
1 sheet shortcrust pastry, thawed
1 sheet puff pastry, thawed
beaten egg, for glazing

Steps:

Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
Line a lightly greased pie plate with the shortcrust pastry.
Spoon in the cooled meat filling.
Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.

AUSTRALIAN MEAT PIE

Australian Meat Pie image

This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!

Provided by elke7612

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

500 g minced beef
1 onion, chopped
1 cup water, divided
2 beef bouillon cubes
1/4 cup ketchup
2 teaspoons Worcestershire sauce
pepper
1/2 teaspoon oregano
1 pinch nutmeg
3 tablespoons plain flour
2 puff pastry sheets

Steps:

Pre-heat oven at 220 degrees Celsius.
Brown meat and onion.
Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
Boil and cover for 15 minutes.
Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
Let cool.
Grease a pie dish and line with puff pastry.
Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
Trim edges and glaze top with milk or beaten egg.
Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
Serve with veggies, fries, or salad.

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