Aussie Carrot Cake Recipes

CARROT CAKE

Carrot cake image

Most households have their favourite carrot cake recipe; here's the Women's Day version. No carrot cake is complete without walnuts and cream cheese frosting and this one is no different.

Categories Brunch, Afternoon tea, Dessert

Time 1h15m

Yield Makes 1

Number Of Ingredients 14

Ingredients

1 cup brown sugar
3/4 cup vegetable oil
3 eggs
1 1/2 cup self-raising flour
1 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
1/2 teaspoon mixed spice
2 cup grated carrot
3/4 cup chopped walnuts
1 teaspoon vanilla extract
125 gram cream cheese, chopped, at room temperature
60 gram butter, chopped, at room temperature
1/2 cup icing sugar mixture
1 teaspoon vanilla extract

Steps:

Preheat oven to 180°C. Lightly grease and line a 20cm round cake pan.
In a large bowl, whisk together eggs, sugar and oil. Sift flour, soda and spices together over egg mixture. Fold in lightly with carrot, walnuts and vanilla, until combined. Pour mixture into prepared pan.
Bake 50-55 minutes until cooked when tested with a skewer. Cool in pan 5 minutes before turning onto a wire rack to cool completely.
To make frosting: beat cream cheese, butter, icing sugar and vanilla in a small bowl with an electric mixer until smooth. Spread frosting over cake. Serve in wedges.

Nutrition Facts : ServingSize Makes 1

AUSSIE CARROT CAKE

Aussie Carrot Cake image

I got this Carrot Cake Recipe when I was living in Alice Springs,somewhere between 85' and 87' I have made it so many time I have broken a barrel to a salad shooter. It is really, really good and not very hard to make at all. I usually shred extra carrots and stick them in the freezer for an extra cake a month or two down the road.

Provided by Mrs.Khaylis

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups grated carrots
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking soda
1 (8 ounce) package cream cheese (softened)
3/4 cup butter or 3/4 cup margarine
1 lb powdered sugar
1 teaspoon vanilla

Steps:

Cake:.
Beat eggs& Sugar, add oil gradually.
Mix dry ingredients and then add slowly.
Add carrots last.
Bake at 350 for about 40 minute Frosting:.
Mix all together.

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