AUSSIE BUSHMAN'S PIE
Make and share this Aussie Bushman's Pie recipe from Food.com.
Provided by Honni
Categories Lunch/Snacks
Time 25m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss steak in combined flour, stock powder & pepper.
- Heat oil in frypan, cook steak and onions until browned.
- Add remaining ingredients and simmer for approx 10 mins or until tender.
- Set aside to cool.
- To make pies follow pie maker instructions, If you don't have instructions I have listed below what I do.
- Pre heat Pie Maker.
- I use shortcrust for the base of the pie and Flaky pastry for the top.
- When pie maker is up to temperature, place shortcrust pastry in the pie mould.
- Place a 1/3 of a cup of filling in the mould.
- Top with puff pastry.
- Cook for 6-10 mins or until pastry is golden brown. Cooking time can vary with different piemakes.
Nutrition Facts : Calories 216.3, Fat 15.8, SaturatedFat 4.6, Cholesterol 36.6, Sodium 79.5, Carbohydrate 7.1, Fiber 0.7, Sugar 1.9, Protein 11.6
AUSTRALIAN MEAT PIE
Provided by Food Network
Categories main-dish
Time 50m
Yield Two 8-inch meat pies
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Dredge beef in flour and sear in oil in a hot pan. Add the garlic and onion and saute for 4 more minutes. Add the spices, Worcestershire and soy sauce and cook until the liquid is almost dissolved. Add the stock and cook until the meat is coated in thick gravy. Transfer to a container and cool.
- Roll 2 sheets of pastry to 1/2-inch thickness. Line 8-inch tart molds with the rolled pastry. Line the pastry with tin foil and prebake for about 8 minutes. Let cool.
- Roll out the remaining pastry sheets and cut lids for the pies. Fill baked shells with the meat mixture and cover with the cut pastry lids. Attach lids with egg wash. Brush the tops with the remaining egg wash and sprinkle with black pepper.
- Bake for 8 minutes or until golden brown.
AUSSIE BUSHMAN'S BREKKIE - BREAKFAST FOR TWO!
Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie colleagues introduced us to this, when we lived in Hong Kong.......a vertitable meat feast!
Provided by French Tart
Categories Breakfast
Time 25m
Yield 2 Bushman's Breakfasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.
- In a pan, fry bacon until crisp, remove, keep warm.
- Add mushrooms, cook until browned, remove and keep warm.
- Then place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender.
- About 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms.
- Serve with toast if you wish & hot, strong tea!
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