Aussie Bushmans Pie Recipes

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AUSSIE BUSHMAN'S PIE



Aussie Bushman's Pie image

Make and share this Aussie Bushman's Pie recipe from Food.com.

Provided by Honni

Categories     Lunch/Snacks

Time 25m

Yield 4 pies, 4 serving(s)

Number Of Ingredients 9

220 g beef steaks, finely diced
2 tablespoons plain flour
1 teaspoon beef stock powder
1/4 teaspoon ground black pepper
2 tablespoons oil
1 onion, finely diced
100 g mushrooms, finely diced
1 tablespoon Worcestershire sauce
1/4 cup water

Steps:

  • Toss steak in combined flour, stock powder & pepper.
  • Heat oil in frypan, cook steak and onions until browned.
  • Add remaining ingredients and simmer for approx 10 mins or until tender.
  • Set aside to cool.
  • To make pies follow pie maker instructions, If you don't have instructions I have listed below what I do.
  • Pre heat Pie Maker.
  • I use shortcrust for the base of the pie and Flaky pastry for the top.
  • When pie maker is up to temperature, place shortcrust pastry in the pie mould.
  • Place a 1/3 of a cup of filling in the mould.
  • Top with puff pastry.
  • Cook for 6-10 mins or until pastry is golden brown. Cooking time can vary with different piemakes.

Nutrition Facts : Calories 216.3, Fat 15.8, SaturatedFat 4.6, Cholesterol 36.6, Sodium 79.5, Carbohydrate 7.1, Fiber 0.7, Sugar 1.9, Protein 11.6

AUSTRALIAN MEAT PIE



Australian Meat Pie image

Provided by Food Network

Categories     main-dish

Time 50m

Yield Two 8-inch meat pies

Number Of Ingredients 14

3 pounds beef chuck, diced 1/2-inch cubes
1/2 cup flour
3 tablespoons vegetable oil
2 cloves garlic, chopped
1 onion, diced
1 tablespoon freshly ground black pepper
1 tablespoon ground coriander
1 tablespoon celery seed
1/4 cup Worcestershire sauce
1/4 cup soy sauce
4 cups beef or chicken stock
4 sheets puff pastry
1 egg, beaten, to glaze crust
Black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Dredge beef in flour and sear in oil in a hot pan. Add the garlic and onion and saute for 4 more minutes. Add the spices, Worcestershire and soy sauce and cook until the liquid is almost dissolved. Add the stock and cook until the meat is coated in thick gravy. Transfer to a container and cool.
  • Roll 2 sheets of pastry to 1/2-inch thickness. Line 8-inch tart molds with the rolled pastry. Line the pastry with tin foil and prebake for about 8 minutes. Let cool.
  • Roll out the remaining pastry sheets and cut lids for the pies. Fill baked shells with the meat mixture and cover with the cut pastry lids. Attach lids with egg wash. Brush the tops with the remaining egg wash and sprinkle with black pepper.
  • Bake for 8 minutes or until golden brown.

AUSSIE BUSHMAN'S BREKKIE - BREAKFAST FOR TWO!



Aussie Bushman's Brekkie - Breakfast for Two! image

Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie colleagues introduced us to this, when we lived in Hong Kong.......a vertitable meat feast!

Provided by French Tart

Categories     Breakfast

Time 25m

Yield 2 Bushman's Breakfasts, 2 serving(s)

Number Of Ingredients 8

2 lamb loin chops
2 thick sausages
2 slices bacon
100 g mushrooms
1 large tomatoes (cut in half)
2 tablespoons grated cheddar cheese
1 tablespoon oil
2 eggs

Steps:

  • Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.
  • In a pan, fry bacon until crisp, remove, keep warm.
  • Add mushrooms, cook until browned, remove and keep warm.
  • Then place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender.
  • About 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms.
  • Serve with toast if you wish & hot, strong tea!

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