CHINESE CHICKEN SALAD
I got this from my mom, who got this from a friend, when we were living overseas. There are never any leftovers at our house.
Provided by Bramble2012
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 5 ingredients well.
- Refrigerate for 10 minutes.
- In a large bowl mix chicken and lettuce.
- Saute the almonds in butter.
- Add almonds to the chicken and lettuce.
- Pour the vinegar mixture over the salad and mix well.
- Serve.
Nutrition Facts : Calories 143.6, Fat 7, SaturatedFat 0.5, Sodium 607.1, Carbohydrate 17.9, Fiber 2.8, Sugar 13.9, Protein 4.1
MOM'S CHICKEN SALAD
Make and share this Mom's Chicken Salad recipe from Food.com.
Provided by smiles4u
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill.
MY MOM'S CHINESE CHICKEN SALAD
Steps:
- Cook chicken and cut it into bite size pieces. Chop up cabbage and green onions and add to a large bowl.
- Crunch up noodles and put on baking sheet in oven on broil until they are lightly toasted and a nice brown color (be careful they cook quickly).
- Mix together the sugar, rice vinegar, olive oil, and packets of seasoning; add to the cabbage mix. When the chicken is cooled, add it as well as the noodles to the mix and stir it up good.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S CHINESE CHICKEN SALAD
Make and share this Mom's Chinese Chicken Salad recipe from Food.com.
Provided by Chef LL
Categories Asian
Time 20m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- grill chicken, shred.
- in a seperate bowl, prepare dressing, mix with a whisk.
- put salad ingredients and chicken together and toss.
- do not add dressing until ready to serve.
Nutrition Facts : Calories 520.5, Fat 28.2, SaturatedFat 4.2, Cholesterol 24.1, Sodium 1567.9, Carbohydrate 53.8, Fiber 5.1, Sugar 19.8, Protein 16.9
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