Aunt Winnies Corn Casserole Recipes

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AUNT WINNIE'S CORN CASSEROLE



Aunt Winnie's Corn Casserole image

This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!

Provided by Cookin Kelly

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (3 cup) box chicken rice-a-roni
1 (11 ounce) can mexicorn
1 (8 ounce) jar jalapeno Cheez Whiz
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 tablespoons butter
2 1/2 cups water

Steps:

  • Cook Rice-a-roni according to directions on box.
  • Add corn, cream of mushroom soup, Cheez Whiz and milk.
  • Place in casserole dish and bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10

CORNY CORN CASSEROLE



Corny Corn Casserole image

Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.

Provided by Joyce Tevis

Categories     Side Casseroles

Time 45m

Number Of Ingredients 6

1 can(s) whole kernal corn
1 can(s) creamed corn
1 pkg corn bread mix i use jiffy
1 - 8 oz sour cream
1 egg beaten
1 stick butter

Steps:

  • 1. Mix all ingredients together except butter, pour into a 9 x 13 greased casserole...slice butter on top. bake 30 mins until bubbly at 350 degrees

CORN CASSEROLE



Corn Casserole image

I got this recipe from my aunt who makes it for every big family get-together (Christmas, Thanksgiving). Since then I have made it for various pot-lucks and get-togethers with my friends and everyone loves it! It's very easy and yummy! Hope you enjoy!

Provided by jeaniebanini

Categories     Grains

Time 55m

Yield 1 casserole

Number Of Ingredients 7

1 (16 ounce) can corn
1 (16 ounce) can creamed corn
1/2 cup butter (melted)
1 (8 ounce) box Jiffy corn muffin mix
2 eggs
1 cup shredded cheddar cheese
1/2 pint sour cream (8 oz.)

Steps:

  • Preheat oven to 400 degrees.
  • Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
  • Pour into 8X8 casserole dish.
  • Spread sour cream on top.
  • Sprinkle cheddar on top.
  • Bake 40 mins at 400 degrees.

Nutrition Facts : Calories 3700.2, Fat 223.2, SaturatedFat 123.5, Cholesterol 891.4, Sodium 5615.1, Carbohydrate 372.8, Fiber 33.3, Sugar 78.2, Protein 88.4

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