AUNT WINNIE'S CORN CASSEROLE
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!
Provided by Cookin Kelly
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook Rice-a-roni according to directions on box.
- Add corn, cream of mushroom soup, Cheez Whiz and milk.
- Place in casserole dish and bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10
CORNY CORN CASSEROLE
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Provided by Joyce Tevis
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together except butter, pour into a 9 x 13 greased casserole...slice butter on top. bake 30 mins until bubbly at 350 degrees
CORN CASSEROLE
I got this recipe from my aunt who makes it for every big family get-together (Christmas, Thanksgiving). Since then I have made it for various pot-lucks and get-togethers with my friends and everyone loves it! It's very easy and yummy! Hope you enjoy!
Provided by jeaniebanini
Categories Grains
Time 55m
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
- Pour into 8X8 casserole dish.
- Spread sour cream on top.
- Sprinkle cheddar on top.
- Bake 40 mins at 400 degrees.
Nutrition Facts : Calories 3700.2, Fat 223.2, SaturatedFat 123.5, Cholesterol 891.4, Sodium 5615.1, Carbohydrate 372.8, Fiber 33.3, Sugar 78.2, Protein 88.4
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