Aunt Veras Fresh Peach Cobbler Recipes

FRESH PEACH COBBLER

Fresh Peach Cobbler image

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

Steps:

In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts :

AUNT VERA'S FRESH PEACH COBBLER

Aunt Vera's Fresh Peach Cobbler image

This is one of my Aunt Vera's recipes that has been passed down and is an oft requested dish from my kids because Aunt Vera used to make it for them to have after school. It is simple, quick and delicious. You can serve this hot or at room temperature and it is REALLY good with a dollop of peach ice cream or some Cool Whip.

Provided by Sherrybeth

Categories Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups fresh peaches, peeled and cut into chunks
1/2 cup butter
1 cup Bisquick
1 cup milk
1 cup sugar
2 teaspoons almond extract

Steps:

Preheat oven to 350 degrees.
In a 9 x 13 inch baking pan, place the stick of butter and put it in the oven to melt.
While the butter is melting, mix the Bisquick, milk, sugar and almond extract.
Once butter has melted, pour the liquid mixture over the butter and place the chunks of peaches on top of the batter.
Return this to the oven and bake for 45 minutes at 350 degrees.

Nutrition Facts : Calories 310.1, Fat 15.1, SaturatedFat 8.6, Cholesterol 35.1, Sodium 288.2, Carbohydrate 42.1, Fiber 1.3, Sugar 32.2, Protein 2.9

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