Aunt Thelmas Plain Sour Cream Cake Recipes

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GREAT AUNT ROSE'S SOUR CREAM POUND CAKE RECIPE



Great Aunt Rose's Sour Cream Pound Cake Recipe image

A beloved family recipe that produces a sour cream pound cake that is slightly crunchy on the outside and dense, rich and moist on the inside.

Provided by amycaseycooks

Categories     Dessert

Time 1h30m

Yield 20

Number Of Ingredients 8

1 pound Imperial margarine
3 cups sugar
6 large eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees. Grease a a 10-inch straight sided tube pan with the margarine wrappers.
  • In the bowl of a stand mixer, add the margarine and sugar. Beat the margarine and sugar on medium low speed for 3 to 4 minutes.
  • Add the eggs to the margarine and sugar mixture one at a time and beat until incorporated after each addition.
  • Add in the vanilla extract. Mix to combine.
  • Combine the flour, baking soda and salt in a bowl.
  • With the mixer on low, add the sour cream alternately with the dry ingredients. Mix until just incorporated.
  • Pour batter into prepared pan. Bake for 60 minutes and check to see if done. A long wooden skewer should come out clean when inserted into the cake. If the cake is not done, continue baking for up to 15 minutes and cover lightly with foil if the top is browning too much.
  • Remove the cake from the oven when done. Let cook on a baking rack for 15 minutes. Run a knife between the cake and the edge of the pan and unmold the cake. Tap the sides of the pan to help loosen the cake.
  • Place on a cake stand and cool completely before covering.

Nutrition Facts : ServingSize 1 (2-inch wide) piece, Calories 363 calories, Sugar 30.2 g, Sodium 261 mg, Fat 20 g, SaturatedFat 6.5 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 45 g, Fiber 0.5 g, Protein 4.2 g, Cholesterol 61 mg

SOUR CREAM POUND CAKE



Sour Cream Pound Cake image

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Provided by Will Barber

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 10

Number Of Ingredients 6

1 ½ cups all-purpose flour
1 ½ cups white sugar
½ cup butter
½ cup sour cream
3 eggs
1 pinch baking soda

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
  • In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  • Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g

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